7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 million out of work, it was nothing short of devastating. Through it all, we emerge from the year as an industry in evolution—and our restaurants need to evolve with it. We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards.

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Modern Restaurant Management

JANUARY 26, 2021

In response to the unparalleled challenges created by the COVID-19 crisis, restaurants are going to great lengths to adhere to countless hygiene protocols that will provide a safer, cleaner environment for their customers and employees. Whether it’s offering dining in, takeout or delivery, businesses are committed to keeping their employees safe and helping a cautious public feel more confident about eating out again.

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Kitchen Safety Food Safety Dine-in Franchise 203

EATER

JANUARY 26, 2021

There’s a yearning to reconnect with family recipes not written on paper. | Getty Images. With nearly 50,000 members, Facebook group Black Girls Cook & Meal Plan is preserving soul food traditions for a new generation of home cooks When I was a child, my mother taught me how to cook by demonstration. Most times she just wanted me to wash the dishes, but even with my back turned and my arms elbow deep in warm, soapy water, she explained everything she was doing to prepare my favorite feast, b

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Modern Restaurant Management

JANUARY 26, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses vegan fast food with Jeffrey Harris of Plant Power Fast Food. With partners Mitch Wallis and Zach Vouga, he founded the fast-growing brand based in San Diego that is now looking to expand via franchising. “We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We wanted to create a comfortable idea for people not think

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Leadership

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. Shake it off has been one of the early movers to bring the concept of thick milkshakes in Bangalore. Nishant is passionate about building brands and business creation on the pillar of customer satisfaction. In just about 4 years the brand has scaled in Delhi, Bangalore, Chennai and is continuously expanding in Southern India.

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Franchise Franchising Loyalty Program Online Ordering 98

Sante

JANUARY 26, 2021

While I am always amazed at the new food ideas I get to explore and share, I must admit that I am sometimes at a loss for words when asked to describe them.

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EATER

JANUARY 26, 2021

Pizza Hut’s new Detroit-style pizza is available starting today. | Photo: Pizza Hut. The chain’s take will be true to the traditional Detroit style, defined by a square or rectangular deep-dish shape, pan-crisped crust, and tomato sauce dolloped on top Pizza Hut is going full Midwestern, announcing today the nationwide launch of a new Detroit-style pizza.

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Sante

JANUARY 26, 2021

While I am always amazed at the new food ideas I get to explore and share, I must admit that I am sometimes at a loss for words when asked to describe them.

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Food Book 130

EATER

JANUARY 26, 2021

Thanks to its weekly series of increasingly wacky beers, Martin House Brewing Company has figured out how to make it work in these complicated times [link].

Brewery 101

Brewery 101

Advertiser: Paycor

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Sante

JANUARY 26, 2021

Dark spices follow an aroma of very ripe berries and chocolate on the palate. If you love intense, high-tannin wines, Continue Reading.

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2016 130

EATER

JANUARY 26, 2021

The announcement comes on the heels of growing calls to reopen the city for indoor dining [link].

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Dine-in 115

Sante

JANUARY 26, 2021

Dark spices follow an aroma of very ripe berries and chocolate on the palate. If you love intense, high-tannin wines, Continue Reading.

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2016 130

Modern Restaurant Management

JANUARY 26, 2021

As new challenges arise and consumers demand change, new technology solutions emerge to help restaurant owners keep up. The digital transformation will support restaurant owners in ways that may not have been previously possible. The speed with which the industry shifts is only increasing. As a restaurant owner, this means that you must learn how to evolve quickly to fit today’s standards.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JANUARY 26, 2021

Marking the fourth location for the popular Michelin-starred eatery, and its first in Florida [link].

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Planet Grape

JANUARY 26, 2021

The post 2016 Trombetta Pinot Noir Gap’s Crown Vineyard Petaluma Gap appeared first on planet grape® wine review.

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EATER

JANUARY 26, 2021

Nick Mancall-Bitel/Eater. Lighting candles turns the morning meal into a calming ritual This post originally appeared in the January 25, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Even in a normal year, the stretch of the calendar between January and March can seem bleak, with few holidays or sunny days to punctuate the dreary, gray cold.

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2021 Casual Dine-in Training 71

Planet Grape

JANUARY 26, 2021

The post 2018 Trombetta Chardonnay Gap’s Crown Vineyard Petaluma Gap appeared first on planet grape® wine review.

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Vineyard 2018 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JANUARY 26, 2021

The farmers rode tractors into New Delhi, demanding the repeal of new farm laws. [link].

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101

Planet Grape

JANUARY 26, 2021

The post 2017 Caroso Montepulciano d’Abruzzo Riserva appeared first on planet grape® wine review.

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2017 78

EATER

JANUARY 26, 2021

The order reverses Trump’s effort to speed up line speeds at chicken packing plants [link].

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Ordering 98

Planet Grape

JANUARY 26, 2021

The post 2019 Fontefico Fossimatto Cerasuolo d’ Abruzzo appeared first on planet grape® wine review.

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2019 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JANUARY 26, 2021

Photo by Nathan Howard/Getty Images. [link].

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Planet Grape

JANUARY 26, 2021

The post 2019 Wakefield Riesling Clare Valley appeared first on planet grape® wine review.

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2019 78

Foodable

JANUARY 26, 2021

In this episode of The Barron Report , host Paul Barron sits down with Stephanie O’Rourk, CPA and partner at CohnReznick to discuss the second round of PPP. With more than 25 years of public accounting experience in both audit, advisory and tax, Stephanie co-leads the SBA Task Force initiative for the Firm which is focused on providing up-to-date guidance to businesses seeking financial assistance during the coronavirus pandemic.

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Audits 2021 52

Planet Grape

JANUARY 26, 2021

The post 2018 Rabble Zinfandel Paso Robles appeared first on planet grape® wine review.

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2018 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant365

JANUARY 26, 2021

The following are actual questions asked by restaurant operators about the Paycheck Protection Program (PPP). For simplicity, PPP1 refers to the first round of PPP loans under the CARES Act in 2020 and PPP2 refers to the newest round of PPP loans under the Economic Aid to Hard-Hit Small Businesses, Nonprofits and Venues Act (Economic Aid Act) as part of the Consolidated Appropriations Act, 2021.

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Operations Employee Relations 2020 2021 78

Planet Grape

JANUARY 26, 2021

The post 2019 Rabble Cabernet Sauvigon Napa Valley appeared first on planet grape® wine review.

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2019 60

Indoor Media

JANUARY 26, 2021

Whether you’re a restaurant that’s seen a surge in take-out orders or a salon wondering how to get in the game — it’s important to set yourself up for success online. Part of this will rely on successfully marketing yourself, and it’s important to draw inspiration from your competition. That could mean looking at how other small businesses have organized their websites to retain a local feel or understanding how national chains establish the same brand recognition no matter where they go. .

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