Modern Restaurant Management

JUNE 22, 2023

Everyone knows to be careful during the winter months when there’s snow or ice on the ground. What people often neglect to consider is that hazards still exist in the summer months, both indoors and outdoors. In fact, it’s the element of surprise that can make summer slips, trips and falls more severe than those that occur in winter. Slips, trips and falls are the second-leading cause of employee injury nationally.

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Sculpture Hospitality

JUNE 22, 2023

Running a successful bar or restaurant requires efficient inventory management, especially when it comes to liquor bottles. Keeping track of the quantity and quality of your spirits is crucial for maintaining profitability and providing excellent customer service.

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Inventory Customer Service Bar Management 109

EATER

JUNE 22, 2023

Dina Ávila /Eater In Zoë Kanan’s cake, a recently reappraised dairy product meets the bright tang of lemon The one item you could always count on in my house growing up was a big tub of cottage cheese. Usually of the generic supermarket-brand variety, it was a fixture in our kitchen, front and center in the fridge. My vegetarian mother has had a lifelong love affair with the stuff, using it as a quick and filling source of protein on a near-daily basis.

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Restaurant Business

JUNE 22, 2023

Made famous on "South Park" and with countless childhood birthday parties, this pink Mexican restaurant in Denver has received a spit and polish priced at "infinity dollars." A soft limited opening begins Friday.

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Leadership

EATER

JUNE 22, 2023

Chuck Hodes/FX In the show’s second season, Carmy, Richie, and Sydney set out to build a fine dining destination while doing considerable work on themselves, too *Minor spoilers for The Bear Season 2 below The Bear , a breakneck series about a chef who comes home to Chicago to take over his late brother’s Italian beef spot, was arguably television’s biggest surprise hit of 2022.

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Fine Dining Seasonal Menu Cash Management Dine-in 98

EATER

JUNE 22, 2023

Daniela Jordan-Villaveces “The Bear” actor likes his eggs soft and his bacon burnt and cooked in bulk We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: When Matty Matheson, the multihyphenate chef, restaurateur, author, cooking show host, and The Bear actor cooks for his family at home in Fort E

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Back of House Take-out Serving 94

Restaurant Business

JUNE 22, 2023

The veteran restaurateur has had a strong impact on the city and entire state through his restaurants, philanthropy, community outreach and more.

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Operations 98

Bizimply

JUNE 22, 2023

Hospitality Mavericks Podcast: Business Intelligence for Restaurants, insights from data in hospitality from Christian Mouysset from Tenzo. The post How to get <b> insights from data </b> in Hospitality: Tenzo’s Approach appeared first on Bizimply.

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Hospitality Retail Management Management 52

24/7 Waiter

JUNE 22, 2023

It is crucial to get customer feedback when you own a restaurant. Knowing what your customers think of your food, service, and ambiance allows you to be better equipped to run a successful business. Customer reviews provide you with good and bad insight. By focusing on your audience, you can adapt to improve your ratings and show your clients you are listening to them.

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2023 Dietary Restrictions Customer Experience Seasonal Menu 36

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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The Salt

JUNE 22, 2023

For the first time in recent history, the White House is hosting a state dinner that's entirely vegetarian. Plant-based chef Nina Curtis came in to help curate the menu.

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Menu 115

Restaurant Business

JUNE 22, 2023

Several forces are coming together to push Indian mainstream through the fast-casual model after years of fits and starts. But the major players are going slow, following a path of smart growth.

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Fast Casual Casual Food 104

EATER

JUNE 22, 2023

Shish taouk on the grill at Damas. | Damas A tasting menu at a Syrian stalwart, poutine at a casse-croûte (Quebec-style diner), an ’80s bistro serving steak frites to the post-theater crowd, spicy pork collar at a Thai natural wine bar, and more of Montreal’s best meals “Where should I eat?” The Eater 38 hopes to answer that age-old question. This curated list offers a glimpse into Montreal’s thrilling food scene, home to an offbeat blend of poutine and pikliz.

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Pricing Bar Menu Serving 97

Restaurant Business

JUNE 22, 2023

The chef is opening a table at any of his restaurants for members of the hospitality industry to dine at a significant discount. The goal: to build community and camaraderie.

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Hospitality 104

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 22, 2023

Lille Allen/Eater Each offers a unique perspective defined not by arbitrary borders, but by culture In the aftermath of the pandemic, travel media has become saturated with scenes from Italy. The perennial nature of this trend – going strong since the Grand Tour of the seventeenth century – demonstrates that plenty of people can never get enough of daydreaming about the Bel Paese.

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Food 2023 Travel Seasonal Menu 97

Restaurant Business

JUNE 22, 2023

From a tiny beachfront shop in California, Scotland-born Joe Gorrie built a cult following with his spin on fries. Now he’s aiming to become a bigger fish through franchising.

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Franchise Franchising Food 98

The Eat Restaurant

JUNE 22, 2023

The restaurant industry landscape has changed in recent years, and new revenue drivers in 2023 have emerged to help restaurant owners thrive.

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2023 88

Restaurant Business

JUNE 22, 2023

The sub chain opened its first location outside of North America, in Zurich. And it has a development deal in Mexico, making the chain’s first major forays into international markets under Restaurant Brands International.

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Marketing 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Margin Edge

JUNE 22, 2023

The department-store-cafe-caesar-salad to head-of-an-integration-team-at-a-software-startup pipeline seems rare, but for Michael Drew, it was the only thing that made sense.

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Restaurant Business

JUNE 22, 2023

Stagnant spending will keep a lid on growth at Darden Restaurants over the next 12 months, but it still expects to outpace the industry.

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Restaurant Den

JUNE 22, 2023

*The information provided in this article does not, and is not intended to, constitute legal advice. Please contact a lawyer for advice. Embarking on the exciting journey of starting a restaurant is both thrilling and challenging. Being aware of common legal pitfalls in advance can help you navigate through complexities while maintaining compliance every step […] The post Common Legal Mistakes to Avoid When Starting a Restaurant appeared first on Restaurant Den.

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Restaurant Business

JUNE 22, 2023

The former CEO of the owner of Olive Garden and LongHorn Steakhouse will step down after the company’s annual meeting, set for September.

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Leadership 104

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

JUNE 22, 2023

British media company William Reed has released its annual list of the world's 50 best restaurants. The top spot went to a restaurant in Lima , Peru, called Central.

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Restaurant Business

JUNE 22, 2023

For every 50 pounds of shells they provide, the state awards a credit of $1. The shells are used to protect oyster beds.

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The Salt

JUNE 22, 2023

Stuffed portobello mushrooms are the featured entree at tonight's gala state dinner for Indian Prime Minister Narendra Modi, thanks to a guest chef who specializes in plant-based cuisine.

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