Modern Restaurant Management
APRIL 7, 2023
One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.
Perfect Daily Grind
APRIL 7, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 3 Apr SCA announces 2023 UK Barista Champion. Ian Kissick of Formative Coffee in London placed first, and will represent the UK at the 2023 World Barista Championship in Athens, Greece from 21 to 24 June. This year’s High Density event to take place on 16 November 2023.
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Restaurant Business
APRIL 7, 2023
OpenFortune will use the chat bot to come up with new fortunes after consumers asked for more variety inside their cookies.
EATER
APRIL 7, 2023
Your basic chocolate easter egg. | Getty Images When it comes to Easter candy, eggs reign supreme, but some brands rise above the others Easter is here on Sunday, and it’s been at least two whole months since I swore off candy after devouring multiple bags of Valentine’s Day gummies. Right now, the only thing I can think about is candy eggs. Easter brings some truly elite candy.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
APRIL 7, 2023
The successes have been few and far between, but organized labor is making gains. Employees of a Vietnamese restaurant in Maine and a soda shop in Oklahoma have unionized in recent weeks.
Food Business
APRIL 7, 2023
Defining the Fifth Pillar of a Successful Business: the avenues and distribution to bring product to market. Avenues and distribution is where restaurant or CPG product find methods to sell their product. Many facets of the same jewel. The definition of the Fifth Pillar is more than the phrased "avenues" and your "distribution". Martha Lucius describes several examples of the many avenues possible in your business, and how each one can be a source of revenue and profit.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Margin Edge
APRIL 7, 2023
Cherry blossoms weren't the only thing growing this March in the DMV. DMV restaurants saw continued growth this past month, bringing a steady close to a monstrous quarter.
Restaurant Business
APRIL 7, 2023
Working Lunch: Even unions can't seem to make up their minds on whether it's a good thing or a detriment to workers.
Planet Grape
APRIL 7, 2023
The post 2019 Le Pianore Tiniatus Montecucco Rosso Toscana appeared first on planet grape® wine review.
Restaurant Business
APRIL 7, 2023
Once again outpacing the rest of the economy, foodservice employers added 50,300 positions, bringing payrolls to within 2.2% of the February 2020 threshold.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Planet Grape
APRIL 7, 2023
The post 2019 Peteglia Montecucco Sangiovese Toscana appeared first on planet grape® wine review.
Restaurant Business
APRIL 7, 2023
During the spring and summer, restaurant guests are looking for dishes that appeal to a healthier lifestyle. Now is the ideal time to menu California Avocados, while they’re at the peak of their season and availability.
EATER
APRIL 7, 2023
Mimi Sheraton in 2017. | Photo by Patrick McMullan/Patrick McMullan via Getty Images The writer, who pioneered the tactic of disguising herself while reviewing restaurants, was 97 The New York Times reported that Mimi Sheraton, the paper’s food critic from 1976 to 1983 and the first woman to hold that role, died yesterday at 97 at NYU Langone medical center.
Restaurant Business
APRIL 7, 2023
Brizo’s FoodMetrics platform includes data on more than 1 million restaurants in North America. Restaurants and suppliers can use it for market research and sales.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
APRIL 7, 2023
Reality Check: McDonald's sets a new low with virtual layoffs, while Jersey Mike's wins the public's favor.
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