Restaurant Business
JANUARY 18, 2024
The longtime franchisee for the fast-food sandwich chain discusses operators' relations with management, the company's new slicers, its discounting requirements and other topics in this transcript from this week's A Deeper Dive podcast.
EATER
JANUARY 18, 2024
The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely non-alcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that they’ll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.
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Sculpture Hospitality
JANUARY 18, 2024
There’s no denying it, 2023 was a difficult year for restaurants and bars. Consumer spending slowed down, interest rates were much higher than the previous few years, the costs of food and beverage stock increased , and staff were difficult to both find and retain.
Restaurant Business
JANUARY 18, 2024
As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.
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Modern Restaurant Management
JANUARY 18, 2024
In the ever-evolving world of mixology, one thing remains constant: it’s always changing. The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 18, 2024
His portfolio company Craveworthy Brands is rolling out a new model to bring virtual brand revenue to its brick-and-mortar family of restaurants.
Buzztime Business
JANUARY 18, 2024
Buzztime continues to evolve as we head into 2024! Buzztime Bets! was introduced in 2023 and we are continuing to iterate on it as well as provide new experiences for our Bar Buddies. If you are looking to learn more, join us for our Webinar on January 31st, 2024 at 1 pm ET/10 am PT. We will discuss what Buzztime Bets is, how Bets drives players into your location, and incentivizes with prizing.
Restaurant Business
JANUARY 18, 2024
The franchisee now operates more than 100 locations of the casual dining restaurant chain in New York, New Jersey, Florida and Georgia.
EATER
JANUARY 18, 2024
Despite sheets of ice on the road, fallen trees, power outages, and burst pipes, Portland restaurant workers made it in to boil pasta and pour cocktails
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Restaurant Business
JANUARY 18, 2024
The global coffee maker is buying the coffee chain’s roasting operations and will start supplying coffee for the 800-unit chain.
OneDine
JANUARY 18, 2024
Historically, restaurants have accepted only credit and debit cards as payment alternatives to cash. This legacy approach has led to several points of friction during the dining experience such as slow ordering and checkout processes, leading to lost revenue, diminished satisfaction, and other challenges. In response, bartaco is elevating the dining experience with a new ordering and payment system that allows guests to enjoy their meals and moments without unnecessary delays or disruptions.
Restaurant Business
JANUARY 18, 2024
Taste Tracker: Bowls trend at Honeygrow and Zaxby’s; BJ's, Paris Baguette and Cinnaholic hit the sweet spot; Starbird goes Vietnamese while Shake Shack opts for Korean; and more menu news of the week.
EATER
JANUARY 18, 2024
We tested three popular roast chicken recipes to find the best one Roasting a chicken, like cooking a steak, is one of those culinary tasks that inspires strong feelings: Everyone’s always trying to iterate to find the “better” technique, despite the existing classics. While I could likely spend a year testing roast chicken recipes (after which I’d certainly never want to eat another roast chicken), I wanted to compare some popular ones that use diverging techniques.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 18, 2024
More than a year into the job, “Laks” is putting his stamp on the coffee giant. His efforts will be critical to the venerable company’s future.
24/7 Waiter
JANUARY 18, 2024
Even with the best restaurant online ordering system in place you still need to know how to make it work for your business. As your customer base increases it is crucial to incorporate a worry-free online ordering system for your business. Here is how to take full advantage of software for meal prep industries and improve your profits. Creating Menu Appeal What grabs your customers’ attention ?
Restaurant Business
JANUARY 18, 2024
The Bottom Line: Olive Garden has easily outperformed its former sister chain over the past decade. Now the seafood concept is on the market.
Restaurant Business
JANUARY 18, 2024
The burger chain said that Kirk Tanner will lead the company into its “next phase of growth and expansion.” He replaces Todd Penegor.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 18, 2024
The chain’s latest research and trends are guiding the culinary team toward the flavors and pizza styles most in demand.
Restaurant Business
JANUARY 18, 2024
The four-unit Hart House plans to more than double in size this year, and some of that growth might come from an acquisition.
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