Restaurant Business
JANUARY 12, 2024
With its accessible and affordable array of international products, Trader Joe’s opens consumers’ palates to unfamiliar cuisines. But it can work both ways, say operators—restaurants also provide taste experiences that benefit retail sales.
Modern Restaurant Management
JANUARY 12, 2024
KIn the dynamic world of quick-service restaurants, innovation and adaptability are critical to evolve successfully in order to drive business growth with consumer preferences continuously changing. As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering.
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EATER
JANUARY 12, 2024
The New Savant’s Ingrid Nilsen has built her brand on food memories and self-taught perfumery skills. Here’s how she did it. In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Ingrid Nilsen. You may recognize Ingrid Nilsen from her beauty-focused YouTube channel , which still has 3.46 million subscribers even though she hasn’t posted a video in three years.
Restaurant Business
JANUARY 12, 2024
Executive Summary; A roundup of hirings and promotions in the restaurant industry, including new hires at Sterling Hospitality and Scooter's Coffee.
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EATER
JANUARY 12, 2024
Emma Stone and Nathan Fielder in ‘The Curse’ | Paramount + In “The Curse,” Nathan Fielder takes the term “chicken anxiety” to its peak The satirical new Showtime series The Curse , created by masters of discomfort Nathan Fielder and Benny Safdie, offers viewers many reasons to squirm. But for its characters, it’s chicken that serves as a persistent and unsettling specter: poultry is present where it’s not supposed to be and absent where it is.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JANUARY 12, 2024
The photo from the Facebook Marketplace post seems to have been taken on the same rooftop as the Calvin Klein ad | Kate Krupa One lucky person may soon become the owner of the sweat-drenched couch Jeremy Allen White put his butt on in that Calvin Klein ad Last week, Calvin Klein unveiled a sultry underwear ad starring The Bear’s Jeremy Allen White parkouring around a Manhattan rooftop in his bulging white shorts to the tune of “You Don’t Own Me” before collapsing, spent and sweaty, on a couch as
Evergreen
JANUARY 12, 2024
A well-designed beer menu is crucial for attracting customers and boosting sales. In today’s competitive market, having a standout beer menu can make all the difference for a bar or restaurant. Ready to see what beer options await […] The post Beer Menu Ideas to Try In Your Bar or Restaurant appeared first on Evergreen.
Restaurant Business
JANUARY 12, 2024
The c-store chain is buying the Laredo Taco Co. fast-food units it doesn't currently own, along with the Stripes c-stores that house them.
Evergreen
JANUARY 12, 2024
According to EHL Insights, there has been a compound annual growth rate (CAGR) of 7% in the global hospitality industry since 2022. As the industry continues to grow, you need to have an edge over your competitors while […] The post The Art of Designing Captivating Wine Menu Design appeared first on Evergreen.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JANUARY 12, 2024
The doughnut chain, family-owned for 85 years, was sold to a private-equity firm in 2021. The company now plans to double in size over the next five years.
Evergreen
JANUARY 12, 2024
Profitability is a crucial aspect of running a successful restaurant business. Without a clear understanding of your restaurant’s profit, it becomes difficult to make informed decisions that can drive growth and sustainability. Profitability not only determines the financial […] The post The Average Restaurant Profit and Four Tips for Growing It appeared first on Evergreen.
Restaurant Business
JANUARY 12, 2024
A resolution to halt the change was passed by a bipartisan vote, buoying the hopes of opponents that the Senate will follow the House's lead.
Buzztime Business
JANUARY 12, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 12, 2024
Working Lunch: The past week has brought at least one long-awaited and controversial regulatory change. But that's not all that's happening.
The Restaurant Manifesto
JANUARY 12, 2024
Upscale restaurants are more expensive than ever and increasingly catering to a moneyed class The post Restaurants Don’t Belong To Us Anymore appeared first on The Restaurant Manifesto.
Restaurant Business
JANUARY 12, 2024
Behind the Menu: The 10 new items feature on-trend flavors, smaller portions and value pricing—all presented to look Instagram-ready.
Restaurant Business
JANUARY 12, 2024
The coffee chain wants the nation's highest court to decide if employees were truly dismissed because of their union activities.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 12, 2024
The Bottom Line: Concern is already heightened about the fast-food price-value equation. What will happen come April when the country’s largest dining-out market raises the sector’s wages?
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