Mon.Sep 26, 2022

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result.

2022 311

More Restaurants Are Turning to Voice Tech: Here Are Three Reasons Why

Modern Restaurant Management

Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available.


Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Can you run a zero-waste coffee shop?

Perfect Daily Grind

At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people.

Waste 127

Fall Food and Drink Pairings

Bottleneck Management

Fall Food and Drink Pairings .

2022 101

Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.


Culinary Cues

We need to stop viewing food as an indulgence, as something that is somehow sinister, or worse – something that is utilitarian and consumed simply out of necessity.

2022 300

More Trending

Tips for Retaining Workers During Staff Shortages

The Rail

By Jill Goodwin, Contributor Staff shortages can have a massive impact on the way a restaurant, bar, or any business in the hospitality industry runs. In the wake of the COVID-19 pandemic, this industry has been hard hit with a lack of potential employees and several other major changes.

2022 52

Five Tips for Your Next Trip to Paris


Oyster and clams at Clamato. Stephanie Wu. How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now.

2022 62

Cómo superar una mala ubicación de un restaurante

The Restaurant Times

Los propietarios de restaurantes, los consultores, los críticos e incluso los blogueros dedican mucho tiempo a hablar de la selección de la ubicación adecuada para un restaurante. La ubicación juega un papel crucial en su éxito o fracaso.

2022 52

A Manhattan, But Make It Mini



2022 82

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

What Are We Wearing to Restaurants Now, Paris?


Ylenia Cuéllar.

2022 69