Modern Restaurant Management

SEPTEMBER 26, 2022

Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available. When it’s designed for a specific use case (like restaurants), voice technology is actually pretty straightforward to deploy.

Customer Experience 212

Customer Experience Food Order Small Business Technology 212

Bottleneck Management

SEPTEMBER 26, 2022

Fall Food and Drink Pairings . With a crispness in the air, leaves falling, and a deep craving for hearty comfort food, we know fall has arrived so our experts put together a list of fall dishes that contain our favorite seasonal flavors like cinnamon, marshmallows, citrus, squash, and of course, pumpkin ale. Read on for the perfect fall food and drink pairings.

Food 113

Food Presentation Serving Management 113

The Rail

SEPTEMBER 26, 2022

By Jill Goodwin, Contributor Staff shortages can have a massive impact on the way a restaurant, bar, or any business in the hospitality industry runs. In the wake of the COVID-19 pandemic, this industry has been hard hit with a lack of potential employees and several other major changes. There are several reasons behind this, and most are related to how the industry essentially got shut down for large portions of 2020 and 2021.

Employee Relations 52

Employee Relations Kitchen Safety Mobile Ordering Customer Experience 52

EATER

SEPTEMBER 26, 2022

Oyster and clams at Clamato. | Stephanie Wu. How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. If there’s one city I could visit over and over again, it would be Paris.

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Bar Hotels 2022 Food Order 69

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Like any job, a restaurant job teaches skills and processes you can put on your resume in addition to soft skills that make you both a better worker and a more well-rounded person.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Times

SEPTEMBER 26, 2022

Los propietarios de restaurantes, los consultores, los críticos e incluso los blogueros dedican mucho tiempo a hablar de la selección de la ubicación adecuada para un restaurante. La ubicación juega un papel crucial en su éxito o fracaso. Se sabe que grandes establecimientos han cerrado por culpa de una mala ubicación del restaurante. Si bien es cierto que hay que esforzarse mucho para encontrar la mezcla adecuada de la tríada -Localización, Comida y Servicio- para el éxito de un restaurante, es

Marketing 52

Marketing 52

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models.

Waste 152

Waste Compost Recycling Sustainability 152

EATER

SEPTEMBER 26, 2022

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Margin Edge

SEPTEMBER 26, 2022

Inflation is all anyone can talk about these days and it's for a good reason. August’s overall consumer price index was up 8.3% compared to 2021, with food prices coming in at 11.4%. It’s not all bad news for restaurants though, as the increase for food at home vs. food away from home was higher at 13.5% to 8% respectively. While this difference may push guests to opt for dining out rather than in to save money, 8% still doesn’t have us popping the Moët (or André if we’re being realistic right n

Management 52

Management Management Consumer Goods 2021 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

SEPTEMBER 26, 2022

We need to stop viewing food as an indulgence, as something that is somehow sinister, or worse – something that is utilitarian and consumed simply out of necessity. These are the extremes of consumption – feelings that we either celebrate or hide – feelings of guilt or annoyance that permeate our everyday lives. To some – the pleasures of eating are somehow breaking a pact with our body and can only be enjoyed if we violate some established code of what is acceptable.

Food 359

Food Consumer Goods Kitchen Safety Food Safety 359