Fri.Nov 15, 2024

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

Hiring the right people can make or break your business. After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. Your staff, especially your restaurant manager, plays a crucial role in the overall dining experience. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

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What’s the Deal With Wonder, the ‘Food Hall’ That’s Suddenly Everywhere?

EATER

A Wonder in New York City. | Robert Sietsema/Eater NY Wonder wants to fix food delivery — so it just acquired Grubhub On November 13, Wonder, the company that describes itself as “a new kind of food hall,” announced its acquisition of the established food ordering and delivery platform Grubhub. The acquisition brings Wonder one step closer to its goal of becoming the “super app for meal time” by allowing the company to offer Grubhub’s restaurant partners in its app alongside its existing offerin

Food 300
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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

Finding a well-rounded bar manager can be the determining factor in the success of your business. They play a big role in overseeing your inventory and attending to customer complaints. They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. Through the right interview questions, you can find a manager who doesn’t just fit the job but can boost your bar’s reputation.

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Behind the Redesign: Flexibility for Marco’s Evolution

Modern Restaurant Management

Setting a new brand standard, Marco's Pizza recently unveiled a store redesign beginning in the Boise market at corporate-owned store. “Our new store design marks a pivotal moment in our brand’s evolution, serving as a cornerstone for our growth and the next chapter of our journey,” said Tony Libardi, Co-CEO & President of Marco’s Pizza. “This redesign is not just about aesthetics; it’s about enhancing the customer experience, improving operational eff

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Streamlining the Guest Experience: The Essential Guide to Restaurant POS Integrations

The Rail

By Heather Langley, Contributor The hospitality environment evolves at a rapid rate, and bars and restaurants must continue adapting to the ever-changing needs of the consumer. A modern point of sale (POS) system utilizes modern technology that can help streamline your business operations and improve the guest experience. By integrating it with your other systems, you are able to grow your restaurant and manage your inventory, employees, and sales data with ease.

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Maximize Guest Loyalty: Build Repeat Business with Digital Programs

SpotOn

Running a restaurant is tough. With all the focus on the day-to-day—making sure the kitchen runs smoothly, managing staff, and keeping customers happy—it’s easy to overlook the bigger picture: how do you get your customers to keep coming back? One growing trend is helping restaurants do just that: digital loyalty programs. By offering your customers personalized rewards and making sign-ups easy, you can build a solid base of regulars who are more likely to return, spend more

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The Best Ways to Use Mango in Home Cooking

EATER

Dilek Baykara Mangoes are great for making pickles, chutneys, curries, and so much more When I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two trees in our backyard that rewarded us with enough fruit to last the entire season. My mother tired herself out sorting ripe mangoes for neighbors, and then for us, chopping them into precise cubes for snacking, and pureeing some for milkshakes.

Travel 295
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How restaurants are working to kick their energy habit

Restaurant Business

Restaurants use more energy per square foot than any other commercial business. Reversing that trend will be challenging, but there are signs of progress.

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Black Friday (er, Now) Is the Best Time to Buy Pots and Pans

EATER

Because a great skillet is an investment in yourself. Out of all the stuff on your Black Friday shopping short-list, really nice pots and pans deserve priority ranking. Outside of the Black Friday season, a new Le Creuset Dutch oven , nonstick skillet set , or lobster boil-worthy pot will cost you a hefty chunk of fun money. And while I would happily co-sign on such investment pieces of cookware at full price — trust me, your descendants will duke it out over that prized Dutch oven one day — I a

Pricing 276
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McDonald's is investing $100M in marketing and franchisee financial assistance

Restaurant Business

The fast-food giant is kicking off a national advertising campaign in the wake of its E. coli outbreak. It is also pledging financial assistance to the franchisees hit hardest.

Marketing 264
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Are Asian Pears the Best Pears?

Sante

Asian pears from Subarashii Kudamono, grown in Pennyslvania, are a delightful category of fruit, each variety offering its unique flavor Continue Reading The post Are Asian Pears the Best Pears? appeared first on Santé.Food.Wine.Spirits.

Food 262
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Meet the Chicago family behind 7 of America's top-grossing independent restaurants

Restaurant Business

The Lombardo family of Gibsons Restaurant Group are ready to take their high-end steakhouse magic (and more) to regions outside the Midwest.

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Kitchen Manager Interview Questions to Ensure Smooth Back-of-House Operations

7 Shifts

Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. But how do you find the right person? Asking the appropriate kitchen manager interview questions can reveal whether a candidate has the experience, skills, and abilities that your restaurant needs. Let’s dive into our list of essential questions to ask kitchen manager candidates so you can find the best person who’ll make your BOH more productive and efficient.

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A hotter planet puts the restaurant supply chain at risk

Restaurant Business

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it. Drought and disasters are only making matters worse.

Supplies 147
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Don't give your family food poisoning this holiday season. Follow this illustrated guide

The Salt

Protect your loved ones from foodborne illnesses with this refresher course on food safety. Experts offer guidance on how long to leave food out, when to toss leftovers and more.

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Court grants restaurants' request to hold off on expanding overtime eligibility

Restaurant Business

A federal judge agreed with the industry's argument that salary levels shouldn't be the only determinant of who's entitled to time-and-a-half pay. The decision is expected to spare employers millions in additional labor expenses.

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Four BBQ joints in Texas awarded coveted Michelin stars

The Salt

Texas BBQ just earned a new level of respect. Four BBQ joints in Austin and Houston were awarded a coveted Michelin star this week.

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Restaurant-led coalition brings Texas lawmakers a blueprint for making child care more available

Restaurant Business

Government Watch: The move pushes a possible game-changer on the labor front one step closer to becoming a reality.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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The Board: November 2024

Margin Edge

This month we look at: turkey prices, some dos and don'ts for holiday prix fixe menus, how the election results might impact restaurant taxes, inflation and national restaurant sales trends from October.

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Making the business case for sustainability

Restaurant Business

Technomic consumer data reveals that the case for implementing more environmentally sustainable practices, while important, is not as black and white as it may seem.

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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

Hiring the right wait staff is one of the most critical decisions for any restaurant owner. Your waiters and waitresses are the face of your establishment, shaping the customer experience and directly impacting revenue. According to 51% of restaurant operators, staffing is one of the top challenges to success. You can address this by knowing the questions to ask during the interview process.

Hiring 195
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Consumers keep spending at restaurants

Restaurant Business

The Bottom Line: Sales growth at restaurants and bars easily outdistanced grocery sales and their own prices in October, despite all kinds of concerns about inflation.

Pricing 264
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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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Buzztime Weekly Bar Trivia Challenge – Week 58

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 78
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The restaurant tech market is heating up again

Restaurant Business

Restaurant tech stocks are up across the board and there’s been a mini boom in M&A and funding rounds, signaling confidence in restaurants’ digital transformation.

Marketing 240
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Why pop stars aren't having kids (and why you might not either)

The Salt

Baby fever just isn't spreading like it used to. The United States fertility rate hit an all-time low last year, and some of our biggest musicians, like Charli XCX and Tyler the Creator, are working their parenting anxieties out in their club bangers. This week, host Brittany Luse invites Anastasia Berg , co-author of What are Children For? , to explore the unique way millennials are confronting the age old question of whether or not to have a child.

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