Sculpture Hospitality
FEBRUARY 8, 2023
A restaurant inventory list is essential for managing your restaurant's stock and keeping track of what's being used and restocked. It will help you stay organized, ensure orders are placed in a timely manner, avoid food spoilage and limit waste.
Modern Restaurant Management
FEBRUARY 8, 2023
There have been a lot of discussions and opinions swirling around after Rene Redzepi announced the closure of Noma , arguably one of the top restaurants in the world. While Noma’s run as a Michelin restaurant is now at an end, there are many reasons why it doesn’t spell the end of fine dining cuisine as we know it. Noma’s announcement generated a healthy debate on how we can improve the restaurant industry as a whole and how we should defend our food systems and culture.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Business
FEBRUARY 8, 2023
Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.
Perfect Daily Grind
FEBRUARY 8, 2023
Last year, Producer & Roaster Forum (PRF) announced that it will return to El Salvador – where the first PRF event was held in 2016. On 16 & 17 March 2023, PRF El Salvador will take place at the Salamanca Exhibition Centre in San Salvador. The two-day forum will attract thousands of international coffee professionals – including roasters, traders, and baristas, as well as producers.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
FEBRUARY 8, 2023
The criteria for the Restaurant Business GM of the Year award. The top general managers from limited-service restaurants, full-service restaurants and independent restaurants will be honored at the National Restaurant Show.
Restaurant Engine
FEBRUARY 8, 2023
The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. You may also be trying to use multiple platforms. What’s more, you also know that social media marketing is vital in today’s digital world. It’s the way to build relationships and stay top of mind.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
FEBRUARY 8, 2023
Shutterstock Little spoons have become an online obsession. But are we just eating incorrectly? In 2006, Nora Ephron wrote about the glory of the small spoon. “Here’s the thing about dessert — you want it to last. You want to savor it,” she said in the New York Times. “But you can’t make it last if they give you a great big spoon to eat it with. You’ll gobble up your dessert in two big gulps.
Restaurant Business
FEBRUARY 8, 2023
Same-store sales at the Mexican fast-food restaurant chain rose 11% in the fourth quarter. The company sold 45 million Mexican Pizzas last year. And breakfast improved following new ads featuring the comedian.
EATER
FEBRUARY 8, 2023
Michael Mundy/Virgin Hotel [link]
Restaurant Business
FEBRUARY 8, 2023
The new process could also yield a more precise calculation of how much in payroll taxes a restaurant employer should be paying.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
FEBRUARY 8, 2023
Smothered sopaipillas at Rancho de Chimayó. Drizzled with honey, smothered with Christmas-style red and green chiles, or stuffed with carne adovada, sopaipillas are the all-star of dining in New Mexico Nearly every food culture has some sort of flatbread or fried dough, but there’s nothing quite like a sopaipilla, the pillowy gem of New Mexican cuisine.
Restaurant Business
FEBRUARY 8, 2023
The Bottom Line: There is a sense that low-income consumers are changing their spending at fast-food restaurants and focusing more on value. But the impact appears limited, at least so far.
Restaurant Business
FEBRUARY 8, 2023
Rewards programs are becoming more sophisticated, with things like badges, tiers and targeted offers garnishing the simple promise of free food.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
FEBRUARY 8, 2023
Eater Onion blossoms aren’t just for suburban steakhouse chains Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored crisps brings an extra fun crunch. First, slice onions lengthwise to create petals, keeping the root end intact.
The Restaurant Times
FEBRUARY 8, 2023
Food tech conferences are critical to pushing the food industry forward and speeding up the revolution. These conferences revolve around food technology, food science, food procession, safety, and food innovation. These conferences are conceptualized on the combined power of tech, entrepreneurship, and networking in the food industry. There are many food tech conferences that are organized around the world throughout the year.
EATER
FEBRUARY 8, 2023
Executive pastry chef Thibault Hauchard estimates they serve 500 scones per day on the weekends Claridge’s, a five-star hotel in Mayfair, London, serves one of the world’s most elite afternoon tea services. Among the many sweets, sandwiches, and teas served, Thibault Hauchard, Claridge’s executive pastry chef, says the most iconic item is the scone: for the afternoon tea, in general, and mostly for Claridge’s.
Sante
FEBRUARY 8, 2023
Words are important. As a writer, I feel very strongly about this.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
FEBRUARY 8, 2023
Foothill Productions [link]
Margin Edge
FEBRUARY 8, 2023
January starts the year off with a bang for DMV restaurants December left DMV restaurants off in a great spot and January sales took that momentum and ran with it! After months of slow but steady growth, 2023 sales are off to an incredible start.
Restaurant Business
FEBRUARY 8, 2023
A Deeper Dive: RB Menu Trends Columnist Nancy Kruse joins Jonathan Maze on the podcast to discuss why plant-based meats haven't quite fulfilled their sales promise.
Restaurant Business
FEBRUARY 8, 2023
In his State of the Union Address, the president also called for easing the unionization process and guaranteeing workers certain family-related benefits.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Expert insights. Personalized for you.
147 
Let's personalize your content