Bingage

JULY 7, 2020

Are you planning to start a cloud kitchen in India ? however starting a new business is not a piece of cake for everyone, you must have a clear mindset on the concept of the cloud kitchen business model. Here’s a list of important license required to open cloud kitchen – 1. Documents Required For The FSSAI License.

License 98

License Document Kitchen Safety Certification 98

Modern Restaurant Management

MAY 2, 2023

Be sure to carefully review how your restaurant is doing in these areas: Are all food safety laws and protocols being followed in your kitchen? Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. For instance, is food being handled and stored properly?

Audits 112

Audits Point of Sale Document Food Safety 112

Modern Restaurant Management

MAY 6, 2021

Promoting Safety. Restaurants lucky enough to have access to outdoor dining space had to balance the needs of the business with the safety of customers and employees. For a restaurant, one misstep and one documented case carried the risk of total shutdown or even permanent closure. For customers, it became a new experience.

Kitchen Safety 189

Kitchen Safety Guest Recovery Employee Relations Technology 189

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. Some of the documents in this list also appear on the permits and licenses chart and some do not.

License 78

License Certification Kitchen Safety Food Safety 78

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. Put a plan in place, and you can minimise the damage.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Embrace the Suck

MAY 14, 2023

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. Restaurant Excellence Guideline #9: Maintain a well-documented policy with explicit consequences for every infringement.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

The Restaurant Times

MAY 22, 2020

The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. Follow a strict hourly hand wash protocol for the entire kitchen staff.

Delivery 98

Delivery Operations Kitchen Safety Food Safety 98

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. These tags can be easily lost in a busy kitchen, so it is important to keep all inspection documentation in a secure location for the fire marshal and insurance loss control inspections. Be prepared.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. In other words, pack it in, pack it out. “I

Kitchen Safety 89

Kitchen Safety Food Safety Outdoor Customer Experience 89

Ken Burgin

FEBRUARY 8, 2021

Ordering lists, instruction sheets, operating systems and food safety routines can all be accessed online with a QR code – generate it for the web page or relevant documents. Have a QR code for repair information and manuals, all on one laminated sheet on the kitchen wall or in a folder. Need equipment repairs ?

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

Modern Restaurant Management

SEPTEMBER 7, 2021

Many Time and Temperature Control for Safety Foods (TCS Foods) may need to be destroyed if they go out of temperature range. Monitor and document product temperatures as long as it is safe to remain in the building or if the power outage is confirmed to be brief. Most importantly, put staff and customer safety first.

Food Supply 194

Food Supply Food Safety Kitchen Safety Food Truck 194

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Restaurant365

AUGUST 19, 2020

For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance. Payroll Best Practices. ServSafe Certifications. Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. and “Can you provide documentation of your compliance with food safety regulations?”

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Apicbase

DECEMBER 7, 2022

Jan Wouter Kleinjan, board member Vermaat Group: “We had been working with Apicbase for some time to support the chefs in our many kitchens, and were delighted that Apicbase also took on the challenge of developing traceability software for operations with high production volumes, across multiple units and customers. .”

Catering 52

Catering Food Supply Kitchen Safety Food 52

Apicbase

MAY 8, 2024

In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Its features are particularly valuable for central production kitchens , streamlining inventory tracking and simplifying the coordination of deliveries across locations.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

APRIL 27, 2022

It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen? Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. Gather all the listed documents.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

Hot Schedules

APRIL 29, 2020

As multiple states are set to reopen dining rooms at reduced capacity, several organizations are offering guidance on safety procedures to consider. Please reach out to us directly for the necessary payroll reports and documentation required for the PPP program. . Ghost Kitchen Masterminds Behind R2 Provisions, Part 2.

Employee Relations 125

Employee Relations Kitchen Safety Website Management Small Business 125

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Though the end result should feel natural, creating this document is a process that requires tape measures, math, a computer, and careful planning. That’s why it’s crucial to get the kitchen areas right the first time.

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

Modern Restaurant Management

AUGUST 31, 2020

Consumers ask, "Can I trust this establishment, can I trust the food they are offering me, can I trust that the staff is adhering to health and safety protocols." Your restaurant is an extension of somebody's kitchen and is responsible for family meals, birthday celebrations, and the centerpiece of many other life events.

Food 238

Food Food Supply Franchise Franchising 238

360Training

MARCH 4, 2020

Obviously, you can’t always sift through the dumpster, so instead, start a waste tracking document. Ask employees to document every time they throw away unused food. You want to pay attention to the food that goes straight from your kitchen into the trash. Become a Food Safety Expert.

Food 88

Food Kitchen Safety Food Safety Waste 88

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. It also offers detailed analytics to help restaurant managers track performance and allows users to document guest preferences for better service on repeat visits.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

AUGUST 21, 2020

For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance. Payroll Best Practices. ServSafe Certifications. Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Purchase Kitchen Equipment. What Is A Waste-Free Bakery? Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Open for Business

FEBRUARY 1, 2023

Using the latest data from the National Survey on Drug Use and Health (NSDUH), the National Safety Council estimates a business with 150 employees in California can expect substance use to cost more than $145K annually. ( Even a momentary lapse of attention in the kitchen can mean someone gets cut or burned. It isn’t like you.

Restaurant Law 78

Restaurant Law Document Cash Management Kitchen Safety 78

Lavu

FEBRUARY 14, 2020

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. The following documents are required to get a license : Approval form from Ministry of Industry, Commerce and Tourism official entities. Kitchen helpers. companies. . Night chef. Housekeeper.

Casual 52

Casual Dine-in Tourism License 52

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. Efficiency is key.

License 78

License Email Marketing Seasonal Menu Front of House 78

EATER

AUGUST 4, 2021

Starting in April 2020, after work dried up and she “desperately needed an outlet,” Sokolow began baking challah, selling it to her friends, and donating the proceeds to charity and mutual aid organizations like World Central Kitchen and the Trevor Project. “It It was sort of an accidental business,” she said.

Food 96

Food Kitchen Safety Point of Sale Food Safety 96

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. That document includes an entire section of restaurant guidelines. Additionally, safety message mats can help people keep a safe distance from others.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. Pivoting a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

EATER

JUNE 4, 2020

There have also been many documented cases of police aggression and escalated violence, often thinly justified by the professed need to get such looting under control.) We’re screaming,” said Cathy Jenkins, whose restaurant Cathy’s Kitchen was damaged during the protests in Ferguson, Missouri, over the weekend. They’re screaming.

Kitchen Safety 90

Kitchen Safety Social Media 2014 Small Business 90

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Inspection: The inspector will begin to survey your restaurant and kitchen. Health inspections are routine at restaurants – and for good reason. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370