Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. Tailor your hiring and recruiting practices. Payroll Best Practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. However, one more document can make or break your entire franchising operation: the franchise agreement.

Franchise 52

Franchise Franchising Sustainability Document 52

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Think about the experience of reading and walking through the actual document to make it more useful to employees. . Safety policies (reporting incidents, documentation, etc.)

Document 67

Document Employee Relations Website Management Restaurant Law 67

Modern Restaurant Management

NOVEMBER 27, 2023

In all of these scenarios, when kitchen equipment is down, certain menu items can’t be served or the restaurant may need to close completely, resulting in significant revenue loss. Maintenance staff must also have a carefully documented and up-to-date list of which vendors are used for which assets.

Audits 123

Audits Equipment Kitchen Safety Food Safety 123

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Think about the experience of reading and walking through the actual document to make it more useful to employees. . Safety policies (reporting incidents, documentation, etc.)

Document 52

Document Employee Relations Website Management Restaurant Law 52

MBB Hospitality

APRIL 25, 2018

Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc. Consultants can also help you streamline processes in the kitchen and in the dining room while maintaining quality and increasing sales. Good Team Player. MBB Management has a well-established client list.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

JANUARY 29, 2021

Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. But what about behind the scenes? An increase in self-assessments at locations.

Audits 182

Audits Food Safety Kitchen Safety Coaching 182

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154