Audits, Document, Food Safety and Kitchen Safety

How to Conduct a Successful Restaurant Audit

Modern Restaurant Management

MAY 2, 2023

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

Audits

Audits Point of Sale Document Food Safety

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. Boost safety and quality protocols.

Food Safety

Food Safety Kitchen Safety Loyalty Program Employee Relations

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

AUGUST 29, 2022

restaurants wasting between 22 to 33 billion pounds of food each year, every improvement in operational efficiency is an essential contribution to preventing waste and reducing loss. Many restaurant managers have already moved to digital food safety programs that give them visibility into the state of their assets across multiple locations.

Operations

Operations Food Safety Kitchen Safety Front of House

COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

AUGUST 31, 2020

This has dramatically impacted the core of the food and restaurant industries, specifically healthy and organic food. Eating organic is by no means a new concept brought on by the pandemic, but the shift in mindsets has thrust this niche food sector into overdrive. The Organic Food Boom. And the numbers are impressive.

Food

Food Food Supply Franchise Franchising

How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Restaurant Law

Restaurant Law Recruiting Employee Relations Food Safety

5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory

Inventory Food Supply Kitchen Safety Back of House

Sample Blog Layout

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Blog

Blog Restaurant Law Recruiting Employee Relations

Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success

Modern Restaurant Management

NOVEMBER 27, 2023

Restaurant maintenance ensures technical difficulties don’t compromise food production and quality. Maintenance needs vary based on restaurant size, food variety, and cooking style, but all restaurant maintenance can be divided into two overarching categories: restaurant equipment maintenance and restaurant facilities maintenance.

Audits

Audits Equipment Kitchen Safety Food Safety

Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

APRIL 25, 2018

Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc. They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. Good Team Player.

Hospitality

Hospitality Franchise Franchising Recruiting

Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality

Hospitality Food Safety Kitchen Safety Food

Restaurant Modernization — It’s More than Customer-Facing Tech

Modern Restaurant Management

JANUARY 29, 2021

Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. But what about behind the scenes? An increase in self-assessments at locations.

Audits

Audits Food Safety Kitchen Safety Coaching

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar

Bar Cash Management Loyalty Program Point of Sale

Restaurant Automation: The Key to Back of House Efficiency

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production Maximise kitchen efficiency with precise production planning.

Back of House

Back of House Front of House BOH Point of Sale

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. However, one more document can make or break your entire franchising operation: the franchise agreement.

Franchise

Franchise Franchising Sustainability Document

Restaurateur Connection

How to Conduct a Successful Restaurant Audit

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Trending Sources

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

COVID-19 Fuels Growth in Organic Food Options

How to Streamline Human Resources and Payroll in the Restaurant Industry

5 Top MarketMan Competitors and Alternatives (Compared)

Sample Blog Layout

Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success

Top 8 Qualities to Look for in a Hospitality Employee

Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

Restaurant Modernization — It’s More than Customer-Facing Tech

Virtual Acceleration, Raising the Bar and Insult Monitor

Restaurant Automation: The Key to Back of House Efficiency

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

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