Leveraging POS Systems to Future-Proof Your Restaurant and Maximize Profits
Modern Restaurant Management
APRIL 13, 2022
At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. Monitoring Supply Can Curb Waste and Loss.
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