EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing. Brock agrees.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 317

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Hotels 2022 Menu Tip Distribution 148

The Rail

JUNE 19, 2023

Using your social media platforms to tell the story of your restaurant — its values, its key contributors, and even its struggles — can make your business more relatable. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

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Dietary Restrictions Customer Experience Social Media Customer Service 147

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual 2019 383

The Rail

SEPTEMBER 23, 2024

Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base. This knowledge will help you customize your menu to reflect the tastes of your new audience.

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Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. This means creating a space in your coffee shop that enforces social distancing. Next, consider your menu.

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Café Consumer Goods Customer Experience Beverage 179

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. ” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. . times and 2.8

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2019 Compost Mobile Ordering Online Ordering 322

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Menu Dietary Restrictions Seasonal Menu Design 78

Buzztime Business

MARCH 19, 2024

Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings.

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Events Dietary Restrictions Sports Seasonal Menu 78

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Ken Burgin

JULY 25, 2023

Make sure to take photos and share on your social media channels. 15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds. This game improves their knowledge of your menu and palate.

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Training Kitchen Safety Front of House Food Safety 60

24/7 Waiter

JUNE 22, 2023

Try asking a few at a time on your social media feeds or through an e-mail survey. Was the draw the menu options, the atmosphere, or the location? What were your favourite food and drink items on our menu? The insight here will help you know whether to keep specific dishes on your menu. Food Questions 9.

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2023 Dietary Restrictions Customer Experience Seasonal Menu 36

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) Shake Shack Inc.

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Food Safety Customer Experience Employee Relations Website Management 362

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

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Food Dietary Restrictions Customer Experience Events 284

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. . “You watch it and you walk away from it and it feels honest and real. It comes straight from our subjects.”

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. Phase it in like a multi-course tasting menu.

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2024 Technology Customer Experience Dietary Restrictions 40