Dietary Restrictions Education Serving Sustainability 
Modern Restaurant Management
OCTOBER 25, 2021
With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Effectively educating those (bartenders, wait staff, back of the house, etc.) Have a Staff That Is Knowledgeable of Plant-Based Products.
Modern Restaurant Management
DECEMBER 28, 2023
Respondents collectively serve more than 14 million covers annually and have more than 3.2 An increase in consumer education around issues that impact both the independent restaurant industry and the food system at large. million Instagram followers. A drive to create better working conditions and benefits for industry employees.
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Culinary Digital
MAY 10, 2023
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. Some facilities, however, were spending as little as $0.56
Ken Burgin
JUNE 6, 2023
Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. This would aid managers in implementing and overseeing these practices.
Modern Restaurant Management
JANUARY 12, 2022
The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sustainability and healthy options rising in importance.
Modern Restaurant Management
OCTOBER 16, 2019
Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. “Mrs.
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