Modern Restaurant Management

APRIL 29, 2025

” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

NOVEMBER 1, 2024

Turning Tides: Restaurants Continued Navigativating Inflation In response to inflation, operators said they: adjusted food suppliers (37 percent), tracked ingredient prices (36 percent), increased menu prices (34 percent), managed a leaner inventory (32 percent), and reduced their menu sizes (26 percent). The average ticket size grew by 2.6

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

Inventory 450

Inventory Management Management Cash Management 450

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. This scale is used to weigh ingredients for baking.

Merchandise 318

Merchandise Certification Inventory Government 318

Lavu

JUNE 11, 2019

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.

Merchandise 88

Merchandise Point of Sale Front of House Customer Experience 88

EATER

NOVEMBER 12, 2021

Its interior design — the Times described it as a “handsome loft-like space with a certain Mediterranean aura: white from floor to ceiling, glistening with freestanding chrome shelves, lighted by a rear skylight and high? Or maybe they’re things that you can buy online, but you didn’t even know existed.

Retail 260

Retail Consumer Goods Merchandise Online Ordering 260

Modern Restaurant Management

OCTOBER 29, 2019

It may be helping customers train their teams on cooling requirements and rotating of fresh inventory, discussing the pros and cons of fresh cut vs. commodity produce, shipping concerns. This is a great way to usher in some innovative ways to create your brand image and personality.

Innovation 364

Innovation Menu Back of House Front of House 364

Modern Restaurant Management

JANUARY 2, 2024

– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. The impact of these technological shifts is multifaceted.

2024 493

2024 Food Safety Fast Casual Insurance 493

ChowNow

JUNE 27, 2024

Similarly, inventory management software can track your stock levels and help predict demand, reducing the likelihood of over-ordering and waste. Focus on Effective Labor Management Software Labor management software , like the solutions provided by 7shifts, offers features designed to handle restaurants’ complex needs.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout. Once you have an idea of how you want to lay our your shop, you can design a floor plan. Shelving if you're selling merchandise like hats or t-shirts.

License 459

License Hiring Equipment Small Business 459

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. When you apply the principles of menu engineering to your menu, you fuse psychology and design to draw people to the most profitable items on the menu. We’ll talk about this more later on. Look at your historical sales and food cost reports.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. Its main goals are to minimize waste, control costs, and improve operational efficiency.

2024 221

2024 Cash Management Inventory Waste 221

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. First, let’s break down the two types of inventory costing, Actual and Theoretical. Theoretical Variance. Actual Food Cost (COGS).

Inventory 78

Inventory Management Management Merchandise 78

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens. franchisees for use in their restaurants. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Aaron Allen & Associates

NOVEMBER 12, 2021

Menus, SKUs, inventory, POS data, etc. The Psychology of Menu Design From where the prices appear to the color of the text, menu design has a powerful impact on what guests order. Leveraging the psychology of menu design can increase sales without having to change a single menu item.

Menu 105

Menu Merchandise Design Pricing 105

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

The Restaurant Times

AUGUST 31, 2020

Just by adjusting the items in a proper arrangement in the menu, designing the menu correctly, and highlighting the best-selling items can do wonders in increasing your profits to a great extent. . Beginning Inventory + New Inventory Purchased – Ending Inventory = Total Food Usage in a particular period. .

Inventory 52

Inventory Management Management Food 52

BNG Point of Sale

JUNE 19, 2020

Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system. It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Open for Business

MAY 16, 2024

Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Lavu

MARCH 27, 2020

Mismanagement of any of the details of restaurant operations—from shift schedules to inventory tracking to food costs—can cause a restaurant’s downfall. Inventory management, including purchase orders, vendor relations management, ingredient tracking, and low-ingredient notifications. Inventory tracking is also invaluable to success.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Open for Business

SEPTEMBER 2, 2024

Use inventory management software to track usage and reduce waste. A well-designed loyalty program can increase visit frequency and average spend while fostering a sense of connection with your restaurant. Look into software solutions for inventory management, employee scheduling, and accounting. Embrace AI.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. They can help you to track everything from table turnover rates, to trends, to employee hours, to inventory so you don’t overspend. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Increasing table turnover rates.

Operations 52

Operations Equipment Merchandise Food Order 52

Aaron Allen & Associates

MARCH 29, 2024

This involves analyzing each item’s profitability and popularity, considering the menu’s layout and visual design , and understanding consumer psychology. The menu’s design has a direct impact on operational aspects, including kitchen workflow, inventory management, and labor costs.

Innovation 52

Innovation Menu FOH Customer Experience 52

Touch Bistro

APRIL 28, 2021

This money can then be used to pay for rent, inventory, staff, and other bills. If your design skills are limited, you can always use your words. For instance, with TouchBistro Loyalty you can design and send personalized email promotions, so you can create specific campaigns promoting your physical or digital gift cards.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. Immediate Access to Inventory. Customers no longer wait while a sales representative disappears to check inventory. Access to inventory quickens the shopping and purchasing process. It’s called Mobile POS.

Retail 52

Retail POS Mobile Ordering Cash Management 52

BNG Point of Sale

JUNE 19, 2020

Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system. It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Squirrel Systems

MAY 17, 2024

Look for opportunities to negotiate better terms with suppliers and optimize inventory management. This could include offering catering services, launching a food truck, or selling branded merchandise. They provide detailed sales reports, inventory tracking, and guest data.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. They can help you to track everything from table turnover rates, to trends, to employee hours, to inventory so you don’t overspend. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License Loyalty Program POS Point of Sale 52

BNG Point of Sale

JUNE 29, 2021

To get your CoGS for a given time period, take the value of your beginning inventory for a specific span of time, including any recent purchases. Then minus this total of your ending inventory. Beginning Inventory + Purchases – Ending Inventory = CoGS. If it fits your business model, make room for merchandise.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). BNG POS offers the latest software and hardware designed specifically for profitable and efficient service in the restaurant industry.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Touch Bistro

JUNE 17, 2021

Another drawback to Android hardware is that the devices come with a steeper learning curve and a fragmented user experience because the device manufacturer controls the design. An impact printer is a printer specifically designed for printing kitchen tickets. iPad POS Tablets.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Mad Mobile

MARCH 1, 2024

Inventory management integration Creating your digital menu in your tablet-based POS system makes it possible to track food usage more accurately. For instance, CAKE easily integrates with Orca , a leading inventory management system. They’re equipped with a bombproof design and can take any payment method.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Mad Mobile

MARCH 8, 2024

Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties. Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

AUGUST 19, 2020

Looking ahead, the most obvious but most capital dependent area is restaurant design. Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567