Lavu

JULY 11, 2025

From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Improved Efficiency: Faster order processing, reduced errors, and better table turnover. Enhanced Security: Built-in safeguards for customer and business data.

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POS Management Management Mobile Ordering 78

Lavu

APRIL 17, 2025

It also streamlines the ordering process, ensuring that every ingredient is purchased and used with purpose. Controls Costs : Optimizes ordering and stock levels, avoiding unnecessary expenses. Enhances Supplier Management : Boosts ordering accuracy and supplier relationships.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

JULY 25, 2025

In the fast-paced restaurant industry, even small inefficiencies can add up to lost revenue and frustrated staff. A streamlined point-of-sale system doesn’t just speed up service—it impacts everything from order accuracy to table turnover. Don’t forget mobility when it comes to your terminal. Get a Free POS Demo FAQs: 1.

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POS Mobile Ordering Point of Sale Front of House 78

Lavu

FEBRUARY 28, 2025

Why Lavu is the Best POS System for Pizza Restaurants: Custom Pizza Ordering Made Easy Lavu simplifies complex orders, enabling quarter-by-quarter customization and accommodating unique customer requests. Custom Pizza Ordering Options Handling complex orders is a must for pizza shops.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Lavu

JUNE 26, 2025

As more restaurants turn to automation, self-order kiosks are becoming a must-have for improving speed, accuracy, and customer satisfaction. But before making the switch, one key question stands out—what is the actual self-order kiosk price in 2025? What Is a self-order kiosk? Self-order kiosks can range in size and use.

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2025 Pricing Ordering Fast Casual 78

Lavu

JUNE 13, 2025

If you think the business cashless trend is crazy, you’re not alone. Of course, it’s essential for most businesses to accept cash payments in some situations. This fosters customer loyalty and allows restaurants to gather valuable data and insights to inform their business strategies. You read that right.

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2025 Cash Management Mobile Ordering Point of Sale 78

Lavu

JULY 18, 2025

Whether you’re running a small café or a multi-location brand, adopting the right scheduling tool can save hours each week and significantly improve team efficiency. Mistakes like this force your business to pay overtime expenses and can reduce your employees’ productivity.

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2025 Mobile Ordering Online Ordering POS 78

Lavu

JULY 25, 2025

Unlike traditional setups, modern solutions offer advanced features like mobile ordering, integrated payments, taproom analytics, and automated inventory tracking—all tailored to brewery workflows. Small and large businesses are upgrading to POS systems that operate on iPads and iPhones for more perks while spending less money.

Brewery 78

Brewery POS 2025 Loyalty Program 78

Lavu

JULY 25, 2025

Accurate sales reports are essential for making informed decisions in any restaurant or retail business. In this post, we’ll show you how using smart POS software can help fix inaccurate sales reports and give you a clear picture of your business performance—without the guesswork. That’s where smart POS software comes in.

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POS Audits Inventory Point of Sale 60

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? ” A San Francisco-based business found that items in this sweet spot enjoy a 25-35% higher selection rate. Orders jumped 42%, and guests happily paid $5 more.

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Menu Back of House Seasonal Menu Design 36

Perfect Daily Grind

JULY 4, 2025

The Chinese chain opened two stores in Greenwich Village and Chelsea, offering mobile app ordering and competitive pricing. With the new equipment, MTPak Coffee now offers a minimum order quantity of 200 pieces and a one-week turnaround time after design approval. Changes aim to simplify orders and boost barista efficiency.

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Pricing 2025 Café 2024 78

Lavu

JULY 18, 2025

Whether you’re running a busy café or a fine-dining hotspot, having the right staff management strategies in place can reduce turnover, boost productivity, and create a smoother operation. When going through employee sales data, be sure to focus on ticket size, tip size, number of discounts and cancelled orders.

Management 78

Management Management Employee Relations Customer Service 78

ChowNow

JANUARY 6, 2021

Read on for 5 tips that will help you run a successful and profitable business this year. . Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

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2021 Mobile Ordering Online Ordering Download 370

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

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Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

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Management Management Operations Mobile Ordering 352

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Social Hospitality: Restaurants

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Their bartender also performs cocktail demos. They use this hashtag to share stories of happiness on Instagram.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

ChowNow

JANUARY 6, 2022

Read on for 5 tips that will help you run a successful and profitable business this year. . Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

2022 195

2022 Mobile Ordering Online Ordering Download 195

ChowNow

NOVEMBER 4, 2020

Emily Plotkin : Normally, when we have conversations with our clients, whether they’ve just started with us or have been a partner of ours for years, we always speak about online ordering as a certain aspect of their business. But all of a sudden, it became their entire business.

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Online Ordering Mobile Ordering Social Media Seasonal Menu 195

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. Toast Order & Pay. Look no further than Toast Order & Pay. Get a Demo. QuickBooks. Apple | Android.

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Management Management Operations Point of Sale 195

Hot Schedules

OCTOBER 27, 2020

An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic. These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. HR administration. Employee benefits services.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. In this blog, we will dive into the best features to look for when considering which POS system to invest in for your small business.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Social Hospitality: Restaurants

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Their bartender also performs cocktail demos. They use this hashtag to share stories of happiness on Instagram.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Generally, the more frequently you count inventory, the better it can inform your ordering and other food-related decisions.

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Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 4, 2022

But by using automated tools that include mobile- or tablet-friendly entry systems, you can streamline the process and decrease manual entry errors. The more frequently you count inventory, the better it can inform your ordering and other food-related decisions to help counter rising food prices. More about this later.).

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Inventory Pricing Management Management 148

ChowNow

MARCH 17, 2021

It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. 72% of consumers said they will make more of an effort to support small businesses in 2021. 72% of consumers said they expect to be back to doing business in-person within the next year. Constant Contact ).

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Mobile Ordering Download Online Ordering 2021 195

Lavu

NOVEMBER 27, 2024

Clover suits all sorts of small and medium sized businesses prioritizing analytics. It supports dual pricing, letting restaurants set separate prices for dine-in and takeout orders to better manage revenue. The cloud-based platform ensures consistent performance, even during busy hours. flexibility and service.

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POS Customer Service Mobile Ordering Loyalty Program 78

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. In order to only see the items currently in your inventory, just select “Show entered counts.”.

Waste 88

Waste Online Ordering Cash Management Mobile Ordering 88

Apicbase

FEBRUARY 17, 2023

Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The multi-brand strategy allows for easy consolidation of diverse orders.

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Dine-in Online Ordering Delivery Food Order 98

Lavu

MAY 9, 2025

While both platforms offer strong features for modern food service businesses, they differ in pricing, customization, hardware compatibility, and customer support. Lets explore how choosing Lavu transformed their businesses. Clover suits all sorts of small and medium sized businesses prioritizing analytics.

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2025 POS Customer Service Mobile Ordering 78

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

Mad Mobile

FEBRUARY 5, 2024

Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. As a business owner, you’re always trying to maximize your operational efficiency. There are plenty of ways people cut costs to try and save a business that simply don’t work.

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Ordering Fast Casual Mobile Ordering Customer Service 52

Restaurant365

JULY 29, 2021

Business in the restaurant industry is once again starting to look brighter. Every industry learned last year that unpredictable external events can turn your business upside down. With social distancing, changes in consumer behavior, and other swift changes, the COVID-19 pandemic quickly upended many restaurant business models.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

BNG Point of Sale

OCTOBER 13, 2021

These benefits are particularly strong for new business owners who must keep a close eye on profit. Business owners have many POS systems from which to choose. In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Touchscreen terminal.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

SEPTEMBER 30, 2019

Time is money in business, particularly in the ultra-competitive restaurant industry. Restaurants, with quick turnover stock and multiple weekly orders, face particular vendor payment challenges. Physical paper invoices are scanned or photographed from mobile or desktop devices. Accounts payable, step-by-step.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is the process of tracking and managing the sale, ordering, storage, and movement of stock to demonstrate how much you have of each item and enable you to replenish those items promptly to meet demand. What is Restaurant Inventory Management? Your recipes dictate the variety of ingredients to have in stock.

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Inventory Management Management Cash Management 78