Modern Restaurant Management

FEBRUARY 10, 2021

Lack of publicity doesn’t just hurt consumers, who must often rely on word of mouth or do their own personal research to find gluten-free restaurants, it also costs restaurants valuable opportunities to promote gluten-free menu items. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 452

Marketing Social Media Online Ordering Demo 452

ChowNow

FEBRUARY 28, 2025

Optimize Your Menu for More Orders Your menu is one of your most powerful sales tools and can drive higher order volume and increase revenue with just a few tweaks. Small changes in menu layout, descriptions, and pricing can encourage diners to spend more and order more often.

Ordering 195

Ordering Email Marketing Social Media Online Ordering 195

Modern Restaurant Management

FEBRUARY 2, 2022

Optimize Your Menu. Creating a menu that is attractive to both customers and your bottom line will allow you to stand out from other restaurants. Allow them to display their talents and creativity and let them contribute a dish to the menu. You can even make it into a contest. Finally, don't forget your bottom line.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 567

Marketing SEO Front of House Website Management 567

ChowNow

FEBRUARY 21, 2025

From the app, customers can browse the menu, place orders, and learn about the restaurant more easily than third-party apps, giving operators a stronger connection with their guests and making them more likely to become repeat customers. With a dedicated app, restaurants can control pricing, menu updates, and promotions without restrictions.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

MAY 2, 2021

Request a Demo. Manage Your Contactless Menu in Real-Time. Decreased send backs since guests place their own orders. Improved experience because guests control the tempo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. Run On Your Old Hardware – iOS-, Android-, Windows-Enabled Devices.

Hospitality 403

Hospitality Demo Download Dine-in 403

ChowNow

APRIL 11, 2025

Give your guests a better menu experience Digital menus are easier to update in real-time, so its simple to 86 an item (even in the middle of service) or update your specials for the weekend. Plus, an interactive menu feels modern and engaging, especially to younger diners who are already used to browsing everything on a screen.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

SEPTEMBER 18, 2023

Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options. Can you give me a live demo right now? It might be your menu or your floor plan, but to be truly tailored to your business (as it should be), an automated system needs to go through an initial period of data gathering.

Technology 537

Technology Demo Take-out Food Order 537

ChowNow

JUNE 7, 2021

Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love. Physical, in-house restaurant menus generally thrive on simplicity and easy design. How to Optimize Your Online Menu for Restaurant Upselling.

Menu 195

Menu Online Ordering Back of House Demo 195

ChowNow

FEBRUARY 7, 2025

Increase sales by promoting high-margin menu items and special offers. Looking to promote new menu items? If youd like to learn about how ChowNows marketing tools, such as Automated Email Marketing can benefit your restaurant and simplify your budget, book a demo. Is brand awareness your main focus?

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

ChowNow

MAY 27, 2022

A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! You don’t need much to start a secret menu, but here are our top tips to make yours a success. After all, we don’t want your secret menu to be TOO much of a secret.

Menu 195

Menu Social Media Online Ordering Seasonal Menu 195

Modern Restaurant Management

FEBRUARY 9, 2024

Yet, there remains one area ripe for innovative change: engaging communication for all stakeholders (and no, I’m not talking about customer-facing menu boards, point-of-purchase advertisements, drive-through displays, or slick commercials).

Communication 471

Communication Franchise Franchising Leadership 471

ChowNow

FEBRUARY 13, 2025

Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions. Plus, their reliance on high fees forces restaurants to either raise menu prices or accept smaller profits. This system then suggests menu changes that will increase sales while reducing food costs.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

7 Shifts

OCTOBER 17, 2019

A website lets you publish information about your restaurant—menu, contact info, hours, etc.—that Menu: Transcribe all of your menus (lunch, brunch, dinner, drinks, happy hour, dessert, etc.) Blog - Share updates about the restaurant’s menu , staff, events, etc. that you’d be hard-pressed to fit into your Instagram bio.

Demo 240

Demo Website Management Online Ordering SEO 240

ChowNow

MARCH 8, 2022

Don’t devalue your menu. You want to save money by giving away something that doesn’t cost you much, but let’s face it – by offering promotions that aren’t attractive, you’re not only devaluing your menu items but you’re wasting your resources by offering something that customers won’t care about. We understand!

Mobile Ordering 370

Mobile Ordering Online Ordering Customer Service Demo 370

7 Shifts

SEPTEMBER 10, 2021

Book a demo today. For me, it's freed up more time to focus on specials for the menu, marketing, customer outreach, All these different things to have more time and energy to focus on because tip pool is [taken care of].”. Book a demo today. Better yet, it will instill confidence in your team that they're being paid accurately.

Tip Distribution 370

Tip Distribution Management Management Back of House 370

ChowNow

JULY 28, 2020

You may be familiar with the Curbside menu item. Up until now, ChowNow restaurant partners have offered curbside ordering by listing it as an item on their menus. Customers would describe their vehicles in the “Special Instructions” box on the menu item, and then would add the item to their carts for checkout.

Ordering 359

Ordering Online Ordering Mobile Ordering Food Safety 359

ChowNow

JANUARY 27, 2021

Have you updated your menu recently with a seasonal treat? Create a secret menu item. Make your email subscribers feel special by giving them exclusive access to a secret menu item. Go a step further and sell the ingredients on your online ordering menu , so customers can buy from you and follow along at home.

Email Marketing 370

Email Marketing Marketing Online Ordering Front of House 370

ChowNow

AUGUST 17, 2020

We set a restaurant up with a QR code that links to their menu. First, the ChowNow team builds an online version of a restaurant’s menu and associates it with a unique QR code. Customers use their phones to view the menu, place an order, and pay. Schedule a demo with one of our Online Ordering Specialists!

Dine-in 317

Dine-in Ordering Online Ordering Customer Experience 317

7 Shifts

OCTOBER 1, 2024

From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Menu and food choices Your restaurant’s menu and food choices can entice or put off customers. Moreover, the menu sets expectations for the dining experience.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

SpotOn

MAY 21, 2025

Operators aren’t looking for the flashiest demo or the trendiest buzzword. Not just AI inventory or menu tools, but real cost savings and revenue gains. We also heard positive feedback on Picked for You, an AI-powered tool we recently launched that recommends menu items during online ordering. Menu pricing.

2025 98

2025 White Paper Demo Online Ordering 98

ChowNow

SEPTEMBER 16, 2020

Create a digital menu. Your menu is one of the strongest sales tools that you have. According to MGH , 77 percent of customers will visit your website before deciding to patron your restaurant, and 65 percent said the menu was the biggest factor when deciding to visit a restaurant. An added bonus?

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

7 Shifts

MARCH 23, 2022

In 1965, Greek immigrant James Giftos opened a stall at Macomb Mall in Roseville, Michigan, with a small menu including the Coney Island-style hot dog topped with chili, mustard, and freshly diced onions. Request Demo. National Coney Island is a Detroit-area staple. What can 7shifts do for you? No more games of telephone.

Front of House 369

Front of House Back of House Communication Employee Relations 369

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. You are already generating data about your food cost, menu items, and sales levels.

Menu 143

Menu Operations Point of Sale POS 143

Modern Restaurant Management

MAY 12, 2021

Request a Demo. Manage Your Contactless Menu in Real-Time. Decreased send backs since guests place their own orders. Improved experience because guests control the tempo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. Run On Your Old Hardware – iOS-, Android-, Windows-Enabled Devices.

Hospitality 251

Hospitality Demo Download Dine-in 251

7 Shifts

MAY 11, 2020

Book a demo to learn more. Build your reopening menu Just because you open back up for business doesn’t mean you have to (or should) offer your full, pre-COVID menu. If you altered your menu for takeout and delivery to optimize profitability, that menu would be a good place to start. Sanitization and cleaning ??

BOH 368

BOH Food Safety FOH Equipment 368

Sante

DECEMBER 7, 2020

Simple adjustments to your restaurant menu can help increase profits during the pandemic. Your menu plays a bigger role in this than you’d think. As a restaurant owner, how often do you audit your menu to maximize profits? MAKE YOUR MENU WORK FOR CURRENT TIMES. ELEVATE YOUR MENU WITHOUT EXTRA ENTREES.

Menu 130

Menu Seasonal Menu Small Business Website Management 130

ChowNow

JUNE 17, 2020

All you need to do is add a “Dine-In” menu item via your ChowNow dashboard. Schedule a free demo to see how our commission-free online ordering platform for dine-in, curbside, pickup, and delivery will help your restaurant thrive. Step 1: Navigate to the “Add Item” section of your menu editor. Item Name : Dine-In.

Online Ordering 221

Online Ordering Ordering Website Management Demo 221

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? How will they be able to function when faced with that first job?

Education 587

Education Food Supply Training Communication 587

Restaurant365

FEBRUARY 25, 2022

Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards. The menu price is $8.00.

2022 148

2022 Menu Seasonal Menu Pricing 148

Foodable

DECEMBER 18, 2020

This session features a product demo of Tyson™ Chicken Chips. Operators hoping to spice up their menu with a protein-rich product need look no further: this creative, yet cost-effective dish can be served as part of an appetizer, entree, or salad. This product demo is brought to you by Tyson™ Foods.

Demo 91

Demo Events Hospitality Operations 91

ChowNow

MARCH 27, 2024

Seamless menu syncing Easily make menu updates across all online platforms with just a few clicks. No more tedious updates or menu errors. To learn more about how you can take advantage of these new capabilities, schedule a demo with us. This means time savings for your team, fewer ordering mistakes, and happier diners.

POS 221

POS Online Ordering Demo Food Order 221

Modern Restaurant Management

JANUARY 3, 2024

This serves as a demo version of a guest’s visit. However, it can be successfully implemented in restaurants with a diverse menu. The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe. There is one more point.

2024 520

2024 Social Media Customer Experience Events 520

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. You could use it to create menu descriptions and other blurbs of content. RUN Powered by ADP ADP's RUN is another payroll option used by SMBs.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. You could use it to create menu descriptions and other blurbs of content. RUN Powered by ADP ADP's RUN is another payroll option used by SMBs.

Management 352

Management Management Operations Mobile Ordering 352

Xtra Chef

FEBRUARY 5, 2020

Menu pricing can seem daunting. To start, it’s a numbers game that involves calculating plate cost and a target menu price. But successful menu pricing is so much more than this. In this post, you’ll learn how to price a menu by considering all factors that determine your position on a price continuum.

Pricing 102

Pricing Menu Point of Sale Customer Service 102

Culinary Cues

MAY 27, 2023

Teaching your service staff how to engage in conversation around the “common denominator(food)” will help; a quote or two on the menu about the joy of human interaction will help; and having the chef visit the table during service may just start the process of breaking connections with the phone and enjoying who is across the table.

Technology 418

Technology Front of House Social Media Back of House 418