Restaurant365

DECEMBER 20, 2021

Sharing information between teams shouldn’t require time-consuming communication to ensure accurate reporting, cost management, and forecasts. For instance, reviewing your CoGS report daily allows managers to adjust purchasing and usage on a more frequent basis. Guide Operations on the Most Effective Use of Menu Analysis.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – Analyze and Revaluate Your Menu Design. cash, credit card, contactless). Forecasting by revenue center.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Restaurant365

FEBRUARY 8, 2022

It helps you determine what customer traffic trends look like and what menu items and product mixes look like. It provides your managers with the data they need to help run the business. It also helps prevent overstaffing to prevent cash flow bleeding. Store-level manager accountability.

2022 78

2022 Cash Management Point of Sale Inventory 78

Xtra Chef

NOVEMBER 11, 2020

In this three-step planning guide, we’ll explore the considerations for restaurant owners, managers, and operators who want to survive the holidays and bring joy to customers—and business balance sheets! Adapt your saved recipes for larger yield so you can easily make family-sized portions of your regular or special holiday menus.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Restaurant365

AUGUST 4, 2020

Running a successful restaurant business is all about spending your cash wisely. Integrating inventory management with accounting facilitates better inventory control. When you think of your restaurant finances, you don’t always equate it with inventory management. What is restaurant inventory management?

Inventory 78

Inventory Management Management Cash Management 78

Deliverect

DECEMBER 7, 2020

Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. We are told that even when the pandemic has passed, nothing will be the same and we will all want a contactless experience, eliminating dirty cash and replacing handshakes with awkward elbow bumps.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Deliverect

DECEMBER 7, 2020

Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. We are told that even when the pandemic has passed, nothing will be the same and we will all want a contactless experience, eliminating dirty cash and replacing handshakes with awkward elbow bumps.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Xtra Chef

APRIL 22, 2020

Mattenga’s Pizzeria now uses xtraCHEF to aggressively track and manage their food costs. Specifically, Sidewall is currently implementing xtraCHEF’s recipe management software to accurately cost out recipes and reconfigure their target profit margin for each menu item. xtraCHEF turns this nightmare into a dream. Even better?

Cash Management 80

Cash Management Back of House Inventory Seating 80

Mad Mobile

FEBRUARY 13, 2024

More than that, iPads can display a richly detailed, instantly updated menu with built-in ingredient modifications. For the back-of-house, iPad POS ordering systems allow you to manage your inventory and workflows effortlessly. You can instantly track what you have in stock and update the menu to reflect that on the fly.

POS 40

POS Training Management Management 40

Focus POS

JUNE 17, 2019

It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. POS for Restaurant Franchise Management.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Request a demo of Lavu’s iPad POS system. Request a demo of Lavu’s iPad POS system. iPad POS systems can run on just an iPad.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Image Source.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

MadMobile

JUNE 8, 2023

How will you manage your menu? What kind of reports do you need to manage your restaurant? Not only do tipping prompts provide a smooth transaction flow, but it also gives customers a convenient experience; there’s no need to pull out a calculator or dig for cash in your wallet or purse.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. To keep up in a fast-paced industry, restaurants might consider adding a new role, commonly called “profitability strategist,” to the management team.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. When you have restaurants in multiple states and cities, the difficulties of managing your payroll are multiplied. What percentage of sales should payroll be?

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

Point of Sale 52

Point of Sale POS Management Management 52

Restaurant365

OCTOBER 4, 2019

However, as cloud-based POS systems and cloud-powered restaurant management platforms become the industry standard, are you also thinking about “what is POS integration?” Integrated point of sales systems data goes beyond the cash drawer summary level offered by simple POS reports. Menu engineering. Smart scheduling.

POS 60

POS Point of Sale Cash Management Information 60

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Cash register/drawer. These software capabilities alleviate some of the administrative tasks of running and managing a business. Business owners have many POS systems from which to choose. Touchscreen terminal.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

JUNE 17, 2020

For instance, quick service restaurants, with more pre-made product and counter service, tend to have a lower labor cost percentage than full-service restaurants with table service and menu items made from scratch. 25-30%: casual dining (depending on the menu and methods of service).

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Marketman

DECEMBER 21, 2019

Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Restaurant management spans over a wide variety of elements including: Customer service. Staff management.

Management 52

Management Management Cash Management Inventory 52

Restaurant365

OCTOBER 22, 2021

Having access to data about your restaurant can inform your decisions about operations, staffing, menu changes, and long-term strategy. However, if you’d like a more granular look at your SPLH by daypart, you can use your restaurant management software to automate pulling up-to-date sales and labor information. Conclusion.

Point of Sale 78

Point of Sale Insurance Inventory Cash Management 78

Restaurant365

JUNE 9, 2021

Plan in-restaurant experiences (like prix fixe menu, or live music). If possible, with your table management system, also break this data down into turn time by server so you can evaluate how your team is interacting with tables. Reviews can alert you to service inconsistencies, needed improvements, or even reactions to menu changes.

FOH 78

FOH BOH Front of House Back of House 78

Restaurant365

OCTOBER 8, 2021

These “prebuilt” ghost kitchen solutions allow you to rent space and start selling your menu items very quickly, streamlining the process of opening a concept. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. Conclusion.

Front of House 78

Front of House Back of House Website Management Delivery 78

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Image Source.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Margin Edge

OCTOBER 10, 2019

The upgrade solution lies in restaurant management software that streamlines routine invoice processing, replaces repetitive manual data entry and integrates with other systems like a POS system and accounting. With a restaurant management system, instead of guessing how your business is doing, you get a precise picture each day.

Cash Management 40

Cash Management Back of House Food Truck POS 40

Restaurant365

OCTOBER 14, 2020

Balancing cash flow month to month, let alone year to year, can be difficult for the ever-changing restaurant industry. As a restaurant owner or manager, you can use a budget to understand your income and expenses, and at what levels you will profit, break even, or operate at a loss. And yet, in times of uncertainty, like the COVID-19.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

Web Diner

AUGUST 5, 2020

According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. Unaware that they are paying more for the menu items themselves. The delivery menu is on average 29.8% more expensive than the pick-up menu.

Delivery 57

Delivery Pricing Fast Casual Online Ordering 57

Web Diner

AUGUST 5, 2020

According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. Unaware that they are paying more for the menu items themselves. The delivery menu is on average 29.8% more expensive than the pick-up menu.

Delivery 36

Delivery Pricing Fast Casual Online Ordering 36

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” If a restaurant owner decides to pocket the extra cash and pay their workers a minimum wage that is nothing close to a living wage, that’s their choice.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Restaurant365

OCTOBER 31, 2019

The high-quality, moderately priced menu features local and regional ingredients such as premium chiles straight from New Mexico — including the unique but hard-to-find green Hatch chile. But with our broader menu, I needed a better way to manage my in-house recipes, track food yields, and control costs.

Demo 17

Demo Cash Management Back of House Inventory 17

Restaurant365

APRIL 29, 2022

With so many Americans looking to celebrate, now is a good time to plan out a strategy for your restaurant to cash in on the party. Schedule a free demo of Restaurant365 today. The post Shake Things Up in Your Bar Menu This Cinco De Mayo appeared first on Restaurant365. 59% of Americans eat Mexican food.

Bar 78

Bar Menu Inventory Cash Management 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. I even threw in some chocolate chip cookies for dessert.”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Restaurant365

APRIL 23, 2020

Your P&L is extremely valuable to manage your operations, budget, and future business growth. For both single-unit operators or nationwide restaurant groups, your data can help you have context for your future decisions about controlling expenses, menu adjustments, or labor cost controls. Managing your balance sheet.

Cash Management 78

Cash Management Management Management Point of Sale 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206