Take These 3 Steps to Survive An Unusual Hospitality Holiday Season
Xtra Chef
NOVEMBER 11, 2020
In this three-step planning guide, we’ll explore the considerations for restaurant owners, managers, and operators who want to survive the holidays and bring joy to customers—and business balance sheets! Should you focus on the in-house experience or pivot to off-premise options? xtraCHEF has you covered. Consideration 1: COVID-19.
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