ChowNow

JULY 28, 2020

It only makes sense that curbside pickup—in which customers pick up their food straight from their cars—has skyrocketed in popularity. . Because it entails fewer touch points, consumers see it as a safer way to get the food they love. Then, when a customer begins Curbside order, they’ll choose their vehicle type and color.

Ordering 143

Ordering Online Ordering Mobile Ordering Food Safety 143

ChowNow

JANUARY 6, 2022

Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Even long after the pandemic has ended, consumers will continue to use online ordering to patronize their favorite restaurant. Protect your brand with a mobile app. .

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

ChowNow

SEPTEMBER 16, 2020

Today, amidst varying local regulations around social distancing, and a restaurant industry trying to stay afloat, diners remain unsure of which restaurants in their area are open and accepting orders. Bring in new diners with these strategies, including using multiple restaurant ordering channels. Create a digital menu.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

ChowNow

MARCH 17, 2021

It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. 51% of adults have downloaded at least one food-related app amid COVID-19. Restaurant Industry Statistics: Online Ordering. 67% of consumers prefer to use a restaurant’s own website or app for food delivery.

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78

ChowNow

MAY 7, 2019

If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. How many orders do you currently do per day?

Online Ordering 79

Online Ordering Ordering Mobile Ordering Demo 79

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering. Customers still expect great service and amazing food.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. Cost control. HACCP protocols.

Back of House 52

Back of House FOH BOH Front of House 52

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. We’re here to disrupt the food deliveries industry,” says Ben Thein, COO of Flytrex , an Israeli drone delivery company. Just don’t think too hard about how that’d work.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

MadMobile

JUNE 8, 2023

Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered. Today businesses can maximize POS capabilities anywhere in the restaurant using mobile tablet systems or iPad handheld devices.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

Food Truck 147

Food Truck Food Supply Food License 147

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Rising food prices have had an impact on the food sector for some time, with ingredient values above levels for the same time last year.

Inventory 148

Inventory Pricing Management Management 148

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Take these lessons to heart.

Inventory 40

Inventory Bar Management Management 40

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 The challenges of yesterday’s dining experience: A recipe for frustration Remember the days of paper menus, harried servers, and the agonizing wait for your food? But table ordering systems are more than just fancy menus. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

SEPTEMBER 10, 2021

You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 7, 2020

The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? Overview of How Employee Mobile Apps Have Improved Restaurant Management. Ways Restaurant Mobile Apps Improve Engagement. There are four main ways a mobile app can revolutionize staff retention.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

ChowNow

FEBRUARY 5, 2021

When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . While there is no shortage of online ordering services to choose from, not all online ordering partners are alike.

Online Ordering 78

Online Ordering Ordering Email Marketing Mobile Ordering 78

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. But that's enough about food; let's talk more about this word "organic" and how it plays into your online marketing outcomes. What does this even mean?

Social Media 134

Social Media Mobile Ordering Influencer Online Ordering 134

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory.

POS 40

POS Bar Brewery Customer Service 40

ChowNow

MARCH 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. As a safety net, operators may also take photos of their orders or require customers to show their IDs when picking up food.

Operations 88

Operations Online Ordering Food Safety Mobile Ordering 88

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Ultimately, it’s a tool to help reduce food cost. No more waiting for orders to get rerouted to the right person!

Waste 88

Waste Cash Management Online Ordering Inventory 88

ChowNow

AUGUST 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. As a safety net, operators may also take photos of their orders or require customers to show their IDs when picking up food.

Operations 78

Operations Online Ordering Food Safety Mobile Ordering 78

Xtra Chef

SEPTEMBER 30, 2020

Plus, xtraCHEF can be used on both desktop and mobile devices, so you can log in any time to check performance, review exceptions, and dig deeper into data. Restaurant food costs may seem inflexible, especially as prices continue to rise. Request a demo to see how quickly you get started!

Mobile Ordering 145

Mobile Ordering Demo Pricing Document 145

ChowNow

FEBRUARY 18, 2021

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. One of the easiest ways is via your online orders – if it’s set up correctly. Simply export your customer data from your online ordering platform.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. Food costs are one of the biggest budget items in a restaurant. The nuts and bolts of restaurant inventory management.

Inventory 113

Inventory Management Management POS 113

Lavu

DECEMBER 2, 2019

Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. Check out how hosting drone demos and the latest farming equipment has helped them reach more agricultural visitors than ever before. . Catalogs of vendors and food stalls.

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Lavu

DECEMBER 12, 2022

iPad POS system hardware may also include: Card readers iPad stands and terminals Self-ordering kiosks Cash drawers Printers Kitchen display systems Barcode scanners Bluetooth scales Use an iPad as the central component of your POS system, and then choose the POS hardware elements that match the needs of your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

ChefMod

MARCH 10, 2024

Manual tasks like paper-based ordering and invoice processing not only consume valuable time but also leave room for errors that can impact the bottom line. How does ChefMod’s Order Management System work? ChefMod’s Order Management System, powered by CrossDoc, facilitates two main workflows.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Restaurant365

MARCH 10, 2020

Because food and beverage costs make up a large part of a restaurant budget, your inventory method has large implications for your bottom line. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. If it’s not on the shelf, it can’t be stolen, spoiled or wasted.

Inventory 103

Inventory Management Management Waste 103

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. It can then alert wait staff when orders are ready. Flexibility. Streamlined Workflow.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Then, with revised forecasts, you can look to adjust your menu, food costs, and labor spend to match your new projections. Adjusting to increasing food costs.

2021 78

2021 Operations Mobile Ordering Social Media 78

Black Box Intelligence

JULY 14, 2022

Staffing issues exacerbate these problems with quality because not only are restaurants experiencing more irregularity in their food deliveries, but they also don’t have enough cooks in the kitchen to prepare food quickly, or else food is prepared by those without proper training. Older Diners Still Not Returning.

Consumer Goods 75

Consumer Goods Food Supply Customer Service Point of Sale 75

Restaurant365

MAY 15, 2020

How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. If you have a mobile app for employees, use it as the main source for your staff to access the schedule. Combined with a mobile app for employees, staff can access an up-to-date schedule from anywhere.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Xtra Chef

JUNE 25, 2019

Orders are going out the door. Supplies are filling up, running out, getting ordered, transferred, 86’ed, etc. Food goes bad and mysteriously walks out the back door. Our customers will be able to use our Inventory Management product on any desktop or mobile device. Deliveries are constantly coming in the door.

Inventory 60

Inventory Management Management Demo 60

BNG Point of Sale

OCTOBER 13, 2021

POS hardware examples include: A mobile device, such as a smartphone or tablet, and any proprietary hardware options. Employee training : These systems aid with onboarding and offer demos and hands-on training for using the devices. Mobile POS Systems (mPOS Systems). There are a wide array of options on the market today.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

MARCH 10, 2020

Because food and beverage costs make up a large part of a restaurant budget, your inventory method has large implications for your bottom line. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. If it’s not on the shelf, it can’t be stolen, spoiled or wasted.

Inventory 78

Inventory Management Management Waste 78