Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

Touch Bistro

MAY 26, 2021

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. A meal kit that includes merchandise like a handmade apron.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. Manthan deployed Restaurant Analytics Solution across 400 plus Pizza Hut Delivery outlets in the UK. Britt and St.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. Side Bar offers delivery and take-out and allows you to pay using your credit card.

Bar 126

Bar Seating Coaching Events 126

Touch Bistro

APRIL 28, 2021

Even for venues that have been able to successfully pivot to a takeout and delivery model, most restaurants are still working to recover the money lost during the height of the pandemic. In other words, the gift cards you sell now ensure there will be diners in your seats in the near future. Boost Sales. Increase In-Store Visibility.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables.

Management 71

Management Management Loyalty Program Email Marketing 71

RGU

JANUARY 20, 2020

Logistics and delivery are now make-or-break, as consumers have many options to find and purchase the same or similar products. Many recognize that, although small in terms of percentage of sales, the digital and delivery channel is growing more rapidly than visits to physical establishments.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Partner with delivery and online ordering services. RevPASH (Revenue Per Available Seat Per Hour). RevPASH allows restaurants to measure how each seat performs over a given period of time. Profitability.

Franchising 52

Franchising Franchise Online Ordering Loyalty Program 52

Open for Business

SEPTEMBER 2, 2024

With effective marketing campaigns , you can get your restaurant in front of the right diners at the right time, resulting in more people seated at your restaurant. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables.

Management 52

Management Management Loyalty Program Email Marketing 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. To get a monthly average, you would multiply that figure by 30.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Apicbase

JUNE 16, 2023

There are several vendor management metrics, but an important one is related to timely deliveries. Late deliveries mean your unit-managers need to come up with ad hoc, and often costly, solutions, that bite into your profit margins. To calculate RevPASH: RevPASH = Revenues / Seat Hours. Seat Hours = Number of Seats x Hours Open.)

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Touch Bistro

JULY 15, 2021

Promote Your Restaurant on Food Delivery Apps. If you work with third-party delivery apps like Uber Eats and DoorDash, you have a lot of restaurant marketing options right at your fingertips. free WiFi, online ordering, or outdoor seating). Let your customers know how to order takeout and delivery from you. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 19, 2020

We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. As COVID-19 first confronted the Restaurant / Hospitality industry, contactless payment and curbside delivery strategies gained prominence to help to ease concerns. Zebra Technologies Retail Industry Consultant Mark Delaney.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Managing Food Pick Up and Delivery. Offer “no touch” deliveries by sending text alerts to customers when their food has arrived at their homes. Design a process to ensure guest separation while they are waiting to be seated.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Future Food

JUNE 16, 2020

Due to the closure of the food courts and the difficulty for many food operators to work with pick-ups and delivery, shopping centre outlets overall have not held up as well as their High Street counterparts. Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Go Safe and ensure you Show Safe.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

JUNE 11, 2020

Share new processes, whether with reservations and call-ahead seating, updated cleaning protocols, employee checks before shifts, and any other business changes. Can the restaurant add alcohol delivery to orders? Will you use a third-party delivery service to reach your customers? Communicate with your customers.

Social Media 427

Social Media 2003 Customer Service Customer Experience 427

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) For Burgerme , delivery has been at the core of its business model since its inception in 2010.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

SEPTEMBER 16, 2021

At one point, ketchup packets were in such high demand as customers avoided indoor dining in favor of drive-thrus, takeout, and delivery options that Heinz built eight new production lines — a process that normally takes well over a year. Eventually, the products did arrive, but the deliveries didn’t always reflect what Stupak had ordered.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Modern Restaurant Management

JULY 1, 2021

Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. ” Interestingly enough, despite a business model not designed to thrive when takeout and delivery become paramount, it’s full-service restaurants, not fast food outfits, that have customers ready for seconds.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386