Modern Restaurant Management
AUGUST 23, 2021
Innovation, the late Peter Drucker pointed out in his landmark book, The Discipline of Innovation, is the “effort to create purposeful, focused change in an enterprise’s economic or social potential.” But where are your innovators? ” Innovation is a cool word, but at its heart is change.
Restaurant Engine
OCTOBER 5, 2022
In this article, we look at five technology innovations your restaurant should be using. #1: Today’s consumers like on-demand food, and they want your restaurant to provide the technology for them to order online on your website or restaurant app. When you add online ordering to your website, you are also benefitting.
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Modern Restaurant Management
JANUARY 10, 2023
To order via “sweetlane,” customers place their order through the sweetgreen website or app, and choose “sweetlane” as their desired retrieval method under “Select a Pickup Location.” ” When their order is ready, guests can drive through the “sweetlane” to pick up their meal.
Modern Restaurant Management
NOVEMBER 15, 2023
There is one caveat: Gen Z consumers equally prefer using a restaurant’s mobile app or website, an option firmly ranked in second place for all other generations. They can also offer innovative menu items that are available to order exclusively through the website or app or as part of a loyalty program to drive usage.
Modern Restaurant Management
DECEMBER 29, 2022
Here are six things I see coming in 2023: Labor pressure is easing, but operators are still looking for labor management. However, operators who didn’t have a labor management system in place will prioritize finding one. Operators will continue incentivizing in-house delivery and in-app purchases.
Squirrel Systems
MAY 22, 2020
Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies.
Modern Restaurant Management
FEBRUARY 25, 2021
Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” Among the other insights: Restaurants expect 62 percent of their revenue to come from takeout or delivery in 2021.
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