Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally
Modern Restaurant Management
JUNE 25, 2021
a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. The key to preempting them is to remove the human element from the equation—through technology. When the COVID-19 pandemic began in the U.S., Extending Staff Capabilities.
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