Delivery Employee Relations Franchising 
Modern Restaurant Management
DECEMBER 17, 2024
With so many people leaving the industry, restaurants stepped up—raising wages, creating new opportunities, and doubling down on the employee experience. Much of that confidence comes from focusing on stronger employee benefits—like mental health support—and rising wages.
Paper Chase Accountancy
MAY 22, 2025
These revenue centers can include different sections of their business such as the dining area, bar, or even external sources like franchise disclosure documents. Implementing Time-Tracking Procedures: To manage labor costs, it’s crucial to have a system in place that accurately records employees’ hours worked.
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Rocket Fuel
NOVEMBER 6, 2024
With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. For some, this includes scheduling Q&A sessions during slow hours to allow employees to focus, ask questions, and feel more connected to the benefits offered.
Qu
MARCH 28, 2025
Edge computing enables sophisticated algorithms that don’t just optimize for productivity, but intelligently factor in employee skill level, tenure, availability preferences, and even family needs. David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience.
Rocket Fuel
FEBRUARY 19, 2025
Step 1: Start recovering more delivery losses. Its revenue recovery from delivery service providers (DSPs). YOY and hit a six-year low Delivery is up 29.8% YOY and 285% since 2020 With delivery and mobile orders skyrocketing, DSPs will continue to be a major part of the QSR ecosystem. Step 3: Identify and prevent theft.
Modern Restaurant Management
APRIL 1, 2025
Key data points: The demand for takeout and delivery has slightly outpaced the demand for dining in. 28 percent of consumers say they are ordering takeout and delivery more frequently than last year. Among delivery apps, DoorDash is the clear favorite. That is five percent less than the average tip from Boomers (18 percent).
Lavu
JULY 25, 2025
Still, POS systems remain a vital and key component of the restaurant industry in both mom and pop establishments and major franchises. The result of this was a mechanical device that could track cash transactions and prevent employee theft. In fact, a good point of sale system can be the biggest asset for a restaurant.
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