Customer Experience Dietary Restrictions Education Sourcing 
Modern Restaurant Management
DECEMBER 28, 2023
Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!
Ken Burgin
JUNE 6, 2023
Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. This will help train staff in customer service skills and problem-solving. Feedback Evaluation: Create a feedback system using ChatGPT, where employees can share their experiences, ideas, or issues.
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The Restaurant Times
OCTOBER 11, 2021
Luckily, since most young people have experience within the service industry, you can easily find good waiters. . Source: Everything Experiential. Make sure your staff is educated on how to deal with intoxicated guests in the most dignified way possible and bring a couple of painkillers with you just in case. .
The Restaurant Times
NOVEMBER 15, 2021
When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. Putting in place a formal bar staff training, and education program is one of the most effective strategies to assure a high level of performance when hiring bar personnel. Hiring The Right People .
The Restaurant Times
NOVEMBER 17, 2021
As a restaurant owner, you probably are already convinced of the need of offering your customer the convenience of online ordering. The first thing you need is a website from where your customers can reach you and order food. Source: AMgrade. Third-Party Apps . POS System . More Profits .
Modern Restaurant Management
JANUARY 12, 2022
46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.
Modern Restaurant Management
OCTOBER 16, 2019
Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Quality Control – Ono can ensure orders are to the customers' standards 100 percent of the time. Within 60 seconds, blends are ready at Ono’s pick-up area.
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