Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. This year we learned that guests are still seeking that experience even if it needs to move outside of the traditional indoor restaurant setting. Shasta, California. Ranbir Bhatia, GM, Benares NJ in Wyckoff, New Jersey.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

The Restaurant Group

DECEMBER 31, 2020

The industry and its many players have experimented, failed, succeeded, but most importantly, gained a tremendous amount of knowledge this year. Heavy restrictions and consumer fears have made the traditional indoor dining experience a thing of the past. This is definitely a bright spot in the restaurant industry outlook for 2021.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. However, their focus on upscale communal dining offers a unique experience among restaurants. Walk-ins can be seated but usually take longer. Make a Reservation.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

EATER

NOVEMBER 1, 2021

And then there’s the customers, who might harass or abuse you. While the pandemic has unfortunately emboldened some customers to be more demanding than ever , it has also opened a conversation about the realities and difficulties of restaurant work. Technology can make things smoother for busy fast-food restaurants.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 2, 2021

O Ya offers a uniquely Japanese experience every night. If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. It’s a meal and experience that you won’t soon forget. The whole restaurant is designed to be an experience, and it’s definitely a fun one. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The four-course plus dessert menu creates a curated dining experience. The vibe is terrific, with lots of open-air seating and geometric-shaped decor.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage. Previous restaurant group experience also includes BJ’s Restaurants, Inc.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

OCTOBER 12, 2021

If you’re looking for a place for a private party, this is a place I definitely recommend. Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. Customization is highly encouraged, allowing you to make your plate exactly as you wish. You should have no problems finding Cosme.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 10, 2021

There is a cozy outdoor patio, streetside seating, and a rustic interior making for an inviting and comfortable environment as colorful as their delicious dishes. Located in east Park Slope, two blocks from Prospect Park West, Sushi Katsuei is a refined yet casual sushi house specializing in Edo-mae style sushi. Sushi Katsuei.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

EATER

MAY 10, 2023

Maybe more significant is the bigger ask for diners to let go of the expectation that hospitality means subservience — that a traditional restaurant server, bowing and scraping and crumbing the table, is essential to the experience of dining. As long as they’re hook-and-line caught by commercial fishers, they are by definition sustainable.

Sustainability 54

Sustainability Front of House Back of House Food Order 54

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. All four of our recent openings have had incredible sales.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

EATER

JUNE 12, 2023

Diners — whether you’re speaking about them in the strict Northeasterner sense of the word, or call them a coffee shop, a family-style restaurant, a meat and three , a Waffle House — can’t be boxed into one type of customer, cuisine, or food tradition. Its myriad dining rooms encompass every genre of ’50s charm.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

Restaurant Clicks

OCTOBER 24, 2021

The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. If you’re looking for an authentic New York experience, Jack’s Wife Freda delivers. Ask for the homemade blue cheese dressing – I definitely recommend it! Bistro Les Amis.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

JUNE 17, 2021

"We are grateful for continued customer support which has helped us expand to new locations in the past year and we are looking forward to bringing the brand to new locations and connecting with new customers." The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. ” CPK in Hong Kong.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Überrito Fresh Mex Embarks on Aggressive Franchise Program. .

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. The companies will launch a two-way integration. SpotOn Announces Funding Round.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. Building on a Solid Foundation : For 70 percent of operators, business conditions have settled into or are on the path to their new version of normal.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. 2020 will see investment increases in restaurants that operate without an onsite diner experience. Enter dark kitchens.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 “Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. "We hope to continue forging relationships with unique venues in the New Year to create authentic event experiences." points). .

2020 192

2020 Loyalty Program Point of Sale 2019 192