Modern Restaurant Management

OCTOBER 28, 2020

With more than one million restaurant locations across the United States and 63 percent of consumers saying they’d rather spend money on an experience instead of buying an item, restaurants are getting creative and finding new ways to adapt. Remove buffet and other communal food areas. — to reduce touchpoints.

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Outdoor Food Safety Social Media Food Truck 209

Culinary Cues

MAY 23, 2021

Now that the pandemic was beginning to come under control and state governments were loosening the grip of protocol on restaurants – customers were beginning to re-emerge, albeit with some trepidation. Those who do the work are now in the driver’s seat and many of those harped about changes may actually come to fruition as a result.

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Guest Recovery Front of House Employee Relations Food Truck 444

7 Shifts

DECEMBER 18, 2019

Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Give BOGO a go Even though eating alone is a growing trend , food remains a fundamentally social experience. If you’re stuck on how to price, $9.95 is a common one.) Bonus points for free delivery!

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Sling

DECEMBER 10, 2023

Table of contents How to start a bakery Sample bakery business plan How to start a bakery 1) Gain practical experience Learning how to start a bakery and writing a bakery business plan are two very unique and specialized activities. Before you bake your first loaf for profit, get as much practical experience as possible. And that’s OK.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Culinary Cues

JULY 12, 2020

Is anyone asymptomatic, have they been exposed in the past few days to someone who is, will the virus hitchhike on some of those boxes coming off the vendors delivery truck, or is someone secretly experiencing slight symptoms without a fever? The service staff is even more on edge than the cooks.

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Front of House Back of House Dine-in Food Truck 403

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. The user has full control over their account and can opt out of the secure service at any time.

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Kitchen Safety Loyalty Program Delivery Customer Service 201

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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Food Supply 2019 Food Truck Back of House 192

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining. QSRs focus primarily on speed and convenience.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Sling

NOVEMBER 11, 2019

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of restaurants you can open — is an essential first step in your success. Seating options. Means by which the food is served to the customer. Food offerings are moderately priced.

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Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. Coke Freestyle machines allow customers to make their selections using their own smartphone screen. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Here are their insights.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover. It's all over.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. of ADP customers saying the platform keeps them more compliant than their previous payroll provider. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry.

Franchise 158

Franchise Franchising Food Truck Loyalty Program 158

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Casual Dining.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Sling

JANUARY 22, 2021

Planning a new food-service business? In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. It is difficult to make a profit when you are trying to satisfy your customers with high-quality ingredients while at the same time not overcharging. 30% food costs .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Restaurant365

APRIL 8, 2021

Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. Types of virtual kitchens.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant Clicks

OCTOBER 10, 2021

People famously visit San Antonio just to tour the Alamo and experience the river walk. The restaurant itself has a bit of a rustic look from the outside and as you make your way to the inside you’ll notice the fun and inviting seating arrangements. This is a wonderful way to experience some of the best tacos in town.

Online Ordering 112

Online Ordering Food Truck Back of House Food Order 112

Sante

JUNE 5, 2020

According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars? You may have to designate one-way corridors and protect seated guests with decorative screens.

Kitchen Safety 130

Kitchen Safety Food Truck Front of House Back of House 130

Cheetah

JUNE 1, 2021

For food trucks, check out options for providing food at the events. . It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. When it comes to food, Pride Month is the perfect opportunity to experiment and play. Here’s a few. GET STARTED.

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2021 Food Supply Food Truck Social Media 148

Modern Restaurant Management

DECEMBER 21, 2020

We’ve found our guests really appreciate and need that experience now more than ever. Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout.

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2020 Kitchen Safety Food Safety Loyalty Program 193

EATER

MAY 26, 2021

Thousands of restaurants in gas stations and truck stops are owned by immigrants selling the kinds of comfort foods they wish they could find outside their own homes. If you really start looking, you’ll find thousands of restaurants in gas stations and truck stops tucked away in every state and city. Rosa María Zamarrón.

Food Truck 104

Food Truck Small Business Customer Service Customer Experience 104

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

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Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. This year we learned that guests are still seeking that experience even if it needs to move outside of the traditional indoor restaurant setting. Ranbir Bhatia, GM, Benares NJ in Wyckoff, New Jersey.

2020 166

2020 Online Ordering Point of Sale Fast Casual 166

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. In pre-pandemic times this budget would barely afford us a decent food truck. Joules Garcia /Eater.

Online Ordering 103

Online Ordering Seasonal Menu Customer Service Social Media 103

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.”

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Serving White Paper Food Recycling 199

Restaurant Clicks

SEPTEMBER 25, 2021

The Fall is upon us, and we all know what that means – watching games with family and friends while enjoying day game food and snacks. Their restaurant is beautifully fragrant, and conjures up a perfect storm of a dining experience where you will want to stay for hours. Many customers in the Washington, D.C.

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Fast Casual Sports Online Ordering Social Media 94

The Restaurant Times

FEBRUARY 24, 2022

Both online and offline marketing strategies can benefit from data gathered about your actual customers. What measures must one take to build a loyal customer base ? If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. The cost of food hasn’t gone down.” Monica Burton.

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Food Truck Fast Casual Seating Book 112

Modern Restaurant Management

AUGUST 2, 2021

shared insight into customer payment transaction data indicating that the recovery of the full-service restaurant industry continued in the second quarter of 2021. “Our customers are getting back on their feet, and we’re proud to be playing a role by helping them provide a superior dining experience that brings people back.”

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2021 Point of Sale Equipment 2019 178

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Restaurant Clicks

FEBRUARY 21, 2020

In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Food & Beverages. Food & Beverages.

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License 2020 Food Truck Equipment 79