Modern Restaurant Management

SEPTEMBER 24, 2020

With takeout, that might mean including the unexpected in their bags: a free appetizer, a sample of a new dessert, a coupon for their next meal, or a fun kid’s activity. Naturally Cut Out the Waste. You can even engage customers by incentivizing them with coupons and other deals if they post about their takeout.

Coupons

Modern Restaurant Management

NOVEMBER 16, 2021

For example, the cloud-AI combo provides information about a particular diner’s preferences, enabling you to suggest items based on historical information or offer customized coupons. It also allows you to see you’re about to sell out of a popular dish so you can quickly change up the menu.

Customer Experience

Modern Restaurant Management

APRIL 20, 2021

This can help with scheduling to ensure that the restaurant is getting the most out of their operation when they are open and not wasting money on staffing and food. Maximizing marketing efforts – Using data can help restaurants identify effective channels to reach their audience.

Customer Experience

Modern Restaurant Management

APRIL 10, 2020

With better customer understanding, restaurants no longer waste resources guessing what will resonate with guests. According to Tillster’s Digital Coupons & Loyalty Index , more than 80 percent of customers would choose one brand over another based on a digital coupon. Guests are listening.

Customer Experience

Modern Restaurant Management

JULY 21, 2020

Through mailed promotional flyers that contain a personalized QR code, restaurants can promote their hours, menu, coupons, reservation process and additional details about how they are operating in a today’s new environment.

Marketing

Modern Restaurant Management

MAY 17, 2023

Loyalty rewards don’t have to include discounts and coupons anymore. Examples include programs like Too Good to Go, to decrease food waste, CORE, to help children of restaurant employees, and GiftAMeal, to support local food banks in a free and interactive way for customers.

Loyalty Program

Modern Restaurant Management

OCTOBER 6, 2022

Including every regular thing in the happy hours menu would be a waste as they are all about variety and giving people the chance to try something new. To encourage loyalty, you can give regulars coupons or a loyalty card that they can use to get discounts. Make a Special Menu, Don't Include Everyday Things.

Loyalty Program

7 Shifts

AUGUST 18, 2024

Without a plan, it's easy to spend too much or too little on marketing, and to waste time and money on campaigns that don't work. You can use Facebook and Instagram to post updates about new products, showcase events you're hosting, or give coupons for people to try out new items on the menu.

Bar

Modern Restaurant Management

DECEMBER 14, 2021

We’ll also see increased adoption of sophisticated inventory planning and forecasting that can include machine learning and collaborative cloud solutions, to synchronize supply and demand, mitigate uncertainty, foster cost control, and reduce waste. Hope Neiman, Chief Marketing Officer of Tillster.

2022

Modern Restaurant Management

JUNE 28, 2024

Diverse AI Applications : Restaurants are experimenting with various AI use cases, such as chatbots for customer service (41 percent), customer preference analysis for tailored experiences (39 percent), inventory management (38 percent), predictive analytics for demand forecasting (33 percent tie), and food waste reduction (33 percent tie).

2024

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

Fast Casual

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads. It’s a little expensive, but this accounting tool is highly recommended for restaurants with huge operations.

Point of Sale

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more. Why is inventory turnover ratio important?

Point of Sale

Focus POS

MAY 5, 2020

Bad decisions can cost big bucks in lost income and waste, so it’s smart business to monitor inventory levels, expiration dates, and reorder at the appropriate time. POS software for restaurants tracks the preferences, allergies, birthdays, and frequency of visits for your patrons, so you can reward loyal customers with freebies or coupons.

POS

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go.

Employee Relations

Indoor Media

JULY 26, 2018

Coupon advertising helps you do just that by: Expanding awareness of your brand and your specific location. Giving families a special reason to choose you or revisit in a short period of time. Being top-of-mind when it’s time to choose a place to eat. Don’t Waste Money on Ads Outside of Your Target Zone. Everyone wins!

Serving

Cheetah

JANUARY 13, 2022

And with customizable rewards programs, digital punch cards, coupons and fun gaming competitions, TapMango both invites and excites customers while increasing the average lifetime value per head (or mouth). . Online Ordering With Loyalty Perks.

Loyalty Program

Restaurant365

MARCH 25, 2020

Wasted inventory is a top concern among restaurant operators in the current climate. Offer coupons for dine-in service. Encourage customers to come back for dine-in service when the restaurant industry comes roaring back by including coupons with every takeout and delivery order. Limit hours of operation. Conclusion.

Delivery

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors. Local weekly coupon books. Improve Ordering Accuracy. Restaurant walls.

Mobile Ordering

Indoor Media

AUGUST 8, 2017

Or you could monitor the amount of inventory used each month to make sure you aren’t wasting food. Interested in how grocery store coupon advertising can work for your restaurant? You’ve decided to run some advertising, and in most cases, that includes a coupon offer. Learn more. Make the Promo Worth Their Trip.

Advertising

7 Shifts

MAY 23, 2024

However, overly large portions can sometimes result in food waste, which is an issue not only for restaurants but also for the environment. According to the UN Environment Programme, over one billion tons of food is wasted annually, and 40% is from restaurants and food service companies.

Social Media

Bingage

JANUARY 29, 2021

So let’s start without wasting time. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Getting sales looks harder? Bingage made it easy for you? Increase sales through automated SMS marketing. To treat them differently.

2021

The Restaurant Group

JULY 25, 2024

With professional photos that show unique, drool-worthy offerings, behind-the-scenes videos of a skilled chef at work, paid ads, incentives like coupons and discounts, and clever SEO, you can increase your reach and attract a larger crowd. Social media leverages this aspect of our nature to attract potential guests.

Hiring

Modern Restaurant Management

MAY 27, 2020

” The MenuDrive platform contains pre-set features including online and mobile storefronts, email marketing campaigns, coupons, and a customer loyalty program. . “Capturing and customizing data from online ordering is a huge opportunity for us and we lose out on it with third-party services.”

Food Safety

Uncorkd

JANUARY 2, 2019

Hosting new events and different promotions are great ways to drive new customers, but these efforts can be wasted if there is little to no awareness. By offering businesses special coupons for their customers allows you to increase your brand awareness within the community and also gain new customers. Partnerships. Local Business.

Loyalty Program

The Restaurant Expert

MARCH 8, 2019

This will have the same effect as wasted or stolen products, depleted inventory with higher food cost. In the case of a 50-percent-off coupon, the result will be doubling that recipe’s cost of goods sold percentage. By reducing your gross food sales, your food cost calculation will show that more food left the shelves without a sale.

Coupons

Restaurant365

APRIL 20, 2022

Punch cards, coupons, point systems, and even exclusive products can also keep your customers coming back. You can optimize food usage and reduce waste. Incentives and loyalty programs are becoming increasingly popular, especially amongst the millennial crowd. You can see which recipes are most profitable.

Loyalty Program

Gourmet Marketing

SEPTEMBER 23, 2021

Don’t waste your time or money in the wrong channel. Get your restaurant on coupon websites. Coupon websites are a surprisingly good way to get more people to notice your restaurant. You can run timed promotions by offering discounts on your most popular dishes and providing coupons to various websites.

Marketing

The Restaurant Times

AUGUST 15, 2021

Mismanagement of raw materials means wasted funds, which is not good for any business. You can easily know whether your inventory is being wasted in the pre-or post-preparation stage and manage it accordingly. . For instance, if a customer frequently orders pizza from your outlet, you can send personalized discount coupons to them.

Employee Relations

Notch

FEBRUARY 14, 2019

You get a coupon and say, “wow, I’m going to save some cash and remember to use it later,” right? Specials can even help your restaurant save money that otherwise would have been wasted. The science behind discounts and restaurant promotions Promotions make sense, right? What makes restaurant promotions powerful though?

Specials

Touch Bistro

MAY 26, 2021

This means your staff won’t be wasting time running back and forth from a stationary POS terminal on a day when you’ll have plenty of guests. For example, you can pinpoint all the guests who ordered takeout from you last 4th of July and send them a 10% coupon code to encourage them to order again this year.

Specials

Harbor Touch

MARCH 19, 2025

Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. Pair it with a coupon code to track results. One pro we know does a Friday tally to prep for weekend crowds. Look at what sells and what doesnt. Plan extra stock for busy seasons too.

Management

Harbor Touch

MARCH 19, 2025

Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. Pair it with a coupon code to track results. One pro we know does a Friday tally to prep for weekend crowds. Look at what sells and what doesnt. Plan extra stock for busy seasons too.

Management

BNG Point of Sale

NOVEMBER 19, 2021

For example, loyalty programs might include promotions, points that customers can accumulate toward discounts or free items, and coupons for returning customers. Additionally, with documented, accurate items sales, management can precisely order inventory and avoid wasteful spending.?. Storefront Integration.

POS

BNG Point of Sale

AUGUST 25, 2021

You can tightly track stock to reduce food waste and get detailed reads of your operating expenses to see where you can trim costs. Printable Coupons on Receipts . Create customizable coupons on the back of receipts to encourage customers to come back in. Weekly sales reports give you what you need to improve your bottom line.

Loyalty Program

BNG Point of Sale

JUNE 21, 2021

Each meal is prepared and cooked on a smaller scale, helping prevent food waste. Benefits like using a POS system to print coupons on receipts and providing deals to customers for specific order volumes or frequencies add to the customer experience and increase the potential of customers revisiting, increasing the volume of customers.

Food Truck

BNG Point of Sale

DECEMBER 6, 2021

The software can be updated in real-time, which means that if your restaurant decides to run a special promotion or offer coupons through social media, it will be an easy process for you and your team members. . Boosted marketing ROI: The POS system is already programmed with the ability to take advantage of marketing opportunities.

Point of Sale