Lavu

MAY 30, 2025

Use screen content to promote upcoming events, new menu items, coupons, and more. Integrating Order and Pay at the Table with Your POS System The key to offering order and pay at the table is a point-of-sale (POS) system. A restaurant POS connects your pay at the table device to your kitchen.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Indoor Media

JANUARY 16, 2019

Which is why just about every restaurant either considers offering or actually runs special discounts through coupon advertising. Did you notice we said coupon advertising ? Whether you think of it this way or not, a coupon is actually an ad for your restaurant with an incentive attached. That’s right. Learn more.

Coupons 78

Coupons Advertising Email Marketing Seating 78

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

AUGUST 17, 2020

Safety first when it comes to dining : 43 percent of global survey respondents said they are more likely to dine in a restaurant that offers health & safety checks for its employees; 37 percent would prefer low density seating inside the restaurant (29 percent outside); and 20 percent prefer a self-service kiosk when ordering or paying.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ParTech recently released Brink POS v5.0c

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JUNE 16, 2024

Offer coupons and discounts From "buy one, get one" tactics to "bring three guests, dine for free on your birthday," everyone loves taking advantage of discount promotions. One of the first things you should consider before offering coupons and discounts is your margins.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Cheetah

MAY 1, 2020

Include gift cards, coupons or a thank-you item into each package you deliver. Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app. So the first thing to do is ask customers to order directly from the restaurant.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Indoor Media

SEPTEMBER 26, 2017

Restaurant POS technology and apps make it easier than ever to create programs that will set you up for success. Create an email list that customers can join to get freebies, coupons, or early access to new menu items. Never Overlook the Power of Restaurant Coupon Marketing. If a loyalty program sounds daunting, don’t fret.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Restaurant365

JANUARY 27, 2022

With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. Local weekly coupon books. Improve the Customer Experience. A common guest complaint is that the wait time to order is too long. Apps that also accept payments, creates even greater convenience for diners. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Apicbase

MAY 30, 2024

This is where a state-of-the-art point-of-sale (POS) system comes into play. And how can you use your POS system to ignite your restaurant’s performance? Understanding the Basics of Your POS System A restaurant POS system , or point-of-sale, is the central nervous system of a restaurant. Let’s find out.

POS 52

POS Inventory Cash Management Point of Sale 52

Bingage

OCTOBER 5, 2019

Productive use of CRM and POS system. A Restaurant pos software is a modernised system which provides solutions to operational challenges and impacts positively in making a restaurant business successful. Seating Arrangement. If possible arrange outdoor seating. Image Source. Also improves customer experiences.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Touch Bistro

JULY 26, 2021

Conduct market research – ask customers what they want specials they would want to see on the menu and what kinds of coupons would entice them to come in. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Labor Day Staff ing. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Mad Mobile

JUNE 7, 2024

Fortunately, modern bar POS systems can help you make it all happen. If you’re struggling to understand the psychology behind your customers’ decisions, your bar’s POS data could hold the key to success. Data points to mine Bar POS data can offer insights into the psychology behind your customers’ decisions and preferences.

POS 45

POS Bar Loyalty Program Point of Sale 45

Harbor Touch

MARCH 19, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. A robust bar and restaurant POS system can simplify thislearn more at SkyTabs bar and restaurant POS page. Use a notebook or a POS like SkyTab to track it. Try $5 off after $50 spenttrack it manually with punch cards or a POS.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. A robust bar and restaurant POS system can simplify thislearn more at SkyTabs bar and restaurant POS page. Use a notebook or a POS like SkyTab to track it. Try $5 off after $50 spenttrack it manually with punch cards or a POS.

Management 78

Management Management Seasonal Menu Cash Management 78

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. You’ll also find Square Payments inside the POS.

Website Management 59

Website Management Email Marketing Point of Sale Online Ordering 59

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Business travelers? They’re the dreamiest. Keep tabs on your restaurant’s feedback, and check out our advice to earn great Yelp reviews.

Travel 52

Travel Tourism Social Media Website Management 52

Notch

FEBRUARY 14, 2019

You get a coupon and say, “wow, I’m going to save some cash and remember to use it later,” right? That means more bums in seats, more sales and more profit. Many POS systems have the capability to collect and report on data related to a specific restaurant promotion, program or segment of your entire guestbook.

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Bingage

OCTOBER 5, 2019

Productive use of CRM and POS system. A Restaurant pos software is a modernised system which provides solutions to operational challenges and impacts positively in making a restaurant business successful. Seating Arrangement. If possible arrange outdoor seating. Image Source. Also improves customer experiences.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Touch Bistro

JULY 15, 2021

free WiFi, online ordering, or outdoor seating). Coupons, discounts, and other special offers diners can only redeem when visiting your restaurant. When you send out coupons, make sure there’s a unique code on them (e.g. For example, you can send coupons, promotions, or other personalized marketing campaigns.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Bingage

MAY 24, 2022

A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention, They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. There is a gap between customers and business.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. To treat them differently.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Notch

FEBRUARY 14, 2019

You get a coupon and say, “wow, I’m going to save some cash and remember to use it later,” right? That means more bums in seats, more sales and more profit. Many POS systems have the capability to collect and report on data related to a specific restaurant promotion, program or segment of your entire guestbook.

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52

Modern Restaurant Management

DECEMBER 31, 2019

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. " While it is true that some aspects of POS should and will continue to get more sophisticated, real progress means it should only involve managers when necessary.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345