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2025 Restaurant Design Trends: Elevating Guest Experiences with Innovation and Flexibility

Modern Restaurant Management

As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise.

Design 419
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Taking a Bite Out of the QSR Market through Effective Advertising

Modern Restaurant Management

billion on national television advertisements, and digital spend is also on the rise given the increasing influence of social media platforms like TikTok. How do brands know if their media spend is making an impact with diners? Thus, the best brand-building campaigns use an emotional strategy to make people feel good.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

2025 Culinary Trends Ingredients on the Rise Takes On Tahini Known for its richer and toastier flavor, black tahini will be featured on menus with versatility ranging from black tahini noodles and black tahini ice cream to tahini lattes and cocktails on the beverage side. That’s where the NEXT Flavor Report comes in.

Beverage 450
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Tradition Meets Trend: Navigating Brand Evolution in a Modern Market

Modern Restaurant Management

That’s where family-run businesses often stand out. They want to support brands that feel real, socially responsible, and aligned with what they care about. A good product is just the starting point. But the reality is that today’s consumers discover brands online first. That starts with leadership.

Marketing 251
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Maintaining Humanized Interactions in Digital-First Business Environment

Modern Restaurant Management

This is true for businesses operating in office settings just as much as in restaurants, supermarkets, and other settings where businesses have daily contact with consumers. Take Amazon, for example. In many cases, they’ve basically taken people out of the equation almost entirely.

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How In-Store Bakeries Can Make the Most of Seasonal Sales

Modern Restaurant Management

As we approach the busiest time of year for in-store bakeries, flavors like pumpkin and peppermint take center stage across the country. Today’s consumers are on the hunt for bold and unique flavor combinations that enhance their seasonal experiences.

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Extra side, desert, take-home dressing, etc. “The good ol’ days” is a strong sentimental feeling. Here are their insights. Customers are going to be hesitant to dine indoors.

Marketing 585