Embracing Hyperlocal Ingredients: Transforming Menus and Communities
Modern Restaurant Management
AUGUST 19, 2024
The global economy allows people to eat food out of season and irregardless of its origin, but that comes at a cost. Its carbon footprint depends on how far it has traveled, how long it has been stored, and other variables. They can easily compost, without having to find partners or programs to take the compost.
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