Remove Compost Remove Reservations Remove Waste
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. ” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate. All is revealed after voting is finished, very interactive.”

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

.” Black Market Reservatons In recent years, a black market for hard-to-get restaurant reservations has spread across the country. Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets.

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Restaurant Trends to Look For in 2025

Modern Restaurant Management

Controlling food waste is a hot topic in the industry as well. Food Waste Management Food waste management has always been a challenge for the restaurant industry. Because each person is different and may not have been trained well in food preparation, the level of waste can be extremely high. For $14.99

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Every year, over 40 billion pieces of single-use plastic cutlery are produced and discarded as waste.

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

My prediction is you’ll see a split here between a mobile-ordering track versus an old-school approach with cash only bar / restaurants popping up with cult followings, that can abandon reservations all together. Additionally, I think you’ll see menu offerings by channel- with items tailored for mobile ordering.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants. ” BWW GO.