Remove Compost Remove Recycling Remove Small Business Remove Sustainability
article thumbnail

Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables.

article thumbnail

How can specialty coffee push for a circular economy model?

Perfect Daily Grind

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

Recycling 171
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Use tech tools to create better forecasts so you can more accurately predict busy (or slower) shifts to prep foods accordingly. Recycle and compost.

Waste 215
article thumbnail

AMERICAN RESTAURANTS – AN INTERESTING EVOLUTION

Culinary Cues

Many only stayed in business for a few months, but some were able to weather the storm of the depression and carry-on serving thousands of customers every week, allowing them to stay afloat. Restaurants have always been there as an oasis for people when times are tough.

Hotels 339
article thumbnail

How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem.

Waste 141
article thumbnail

MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

Modern Restaurant Management

It is important for small businesses to keep up with trends, but also to decide whether it is a valuable addition or an expensive mistake. Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. In the restaurant industry, trends come and go.

article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel. Day of the week Specials.

2022 148