Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. appeared first on Focus POS. The post Restaurateurs, Are You Engaging Gen Z?

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Social Media Recycling Influencer Compost 128

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

JUNE 6, 2025

Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. You can keep track of your inventory through your POS system, which is integrated with inventory tracking.

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Loyalty Program Waste Recycling Inventory 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Schedule a free demo of Restaurant365 today.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free.

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Serving White Paper Food Recycling 517

Restaurant365

JUNE 22, 2021

When a server misunderstands a guest, or accidentally miskeys a dish into the point of sale (POS) system, order errors can result in food waste. Is your POS organization set up intuitively for servers? Engage in Composting. Many cities now are home to composting companies that may offer compost material pickup or dropoff.

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Compost Food Waste Front of House 88

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently. How do POS Systems Reduce Food Waste in Your Restaurant?

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Waste Food Compost Restaurant Law 78

Restaurant Engine

JULY 9, 2025

Integration with your POS system or third-party ordering app (if applicable). Consider compostable or recyclable packaging and send a note along telling your customers you care about the environment. Clearly labeled menus with professional, enticing photos and creative, thorough descriptions. Customer reviews.

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Loyalty Program Marketing Email Marketing Online Ordering 52

7 Shifts

JULY 20, 2024

You can also put up policies to specifically reduce waste, such as using food scraps for compost. With 7shifts, you can build staff schedules in minutes, integrate with your POS to forecast labor needs, and monitor sales and labor performance over time.

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2024 Cash Management Inventory Waste 221

Restaurant365

JULY 14, 2021

Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost. Compost returns the nutrients from organic kitchen waste to farms and soils. Set a goal to become a zero-waste restaurant. Ask for a free demo of Restaurant365 today.

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Waste Compost Food Inventory 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Schedule a free demo of Restaurant365 today.

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2022 Compost Recycling White Paper 78

Touch Bistro

MAY 10, 2021

Next, if you’ve been following restaurant inventory best practices , you should be able to compare the information on your food waste tracker with data from your POS system’s inventory reports to pinpoint where your waste is coming from. A POS system and robust inventory tracking practice will set you up for success.

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Waste Food Compost Tip Distribution 59

Hot Schedules

APRIL 20, 2019

The right solution should fully integrate your POS with your inventory management system. That will allow you to log food waste both on the POS (automatically updating quantities on hand) and in the solution itself (completing the tracking for items that are thrown away before they’re even sold). Conclusion.

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Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

SEPTEMBER 15, 2020

Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS). Los Angeles-based food pre-ordering platform Allset with with Olo to enable fully integrated takeout and dine-in pre-ordering through Olo Rails for mutual restaurant partners.

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Fast Casual Casual Menu Mobile Ordering 405

Lavu

JUNE 3, 2019

With a bar POS system , adding new menu choices is fast and simple. Going compostable ; more and more restaurants and bars are banning plastic straws, “reusing ingredients, and repurposing plastic bottles and containers.”. In other words, it’s party time! There are a few reasons why you shouldn’t stick to the usual this summer: .

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2019 Seasonal Menu Point of Sale Compost 60

Open for Business

MAY 19, 2023

Inventory management software updates stock levels based on POS data on what guests order. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. Instead, they show orders on a screen and can even help manage how meals are coursed out.

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Hospitality 2023 Loyalty Program Email Marketing 78

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Some of the advantages of employing a credible POS system are: Allows you to accept orders in advance from customers and set reminders so that you don’t miss the delivery. Marketing And Promotion. Invest In Technology.

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Waste Kitchen Safety Equipment Social Media 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

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Food Seasonal Menu Waste Point of Sale 52

Modern Restaurant Management

AUGUST 28, 2020

It is a fully integrated, app-free solution that removes all the unnecessary touchpoints that traditional service, ordering kiosks, payment or tableside POS terminals have. That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S. Highlights include: 10 percent of U.S.

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2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

MAY 17, 2021

The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. Until we include packaging, a current requirement for the takeout and delivery sales on which restaurants depend. But the cost to make any dish at a restaurant goes beyond the food itself. Fixed Costs: $4.34.

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Food Order Delivery Food Safety Compost 364

The Restaurant Times

JANUARY 14, 2022

Serve takeaways in compostable food containers and packaging. It is wise to invest in a sound POS system as it helps you run the restaurant efficiently and profitably. Some of the major advantages of a POS system are: Allows customers to view and reserve tables using the online application, a feature that adds to customer delight.

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Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 31, 2019

A perfect storm is gathering which demands that, to make good on the promise of POS to improve both the customer experience and in-store operations, we must in fact embrace a “less-is-more paradigm." Restaurant managers and employees now spend on average 46 hours/week managing a POS. It should be four.

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2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

NOVEMBER 2, 2020

The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. The average was $1,923.

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2020 Mobile Ordering Hotels Food Safety 553

Modern Restaurant Management

JUNE 14, 2020

Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system. That review will be followed by other major composting certification applications. The product is undergoing review to ensure it meets the ASTM D6868 standard. Multiple Traceability.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423