Modern Restaurant Management

FEBRUARY 28, 2024

There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible. For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance. Advanced POS systems go beyond mere transaction processing.

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Fast Casual Fine Dining Customer Service Casual 117

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

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Compost Food Waste Front of House 88

Focus POS

JANUARY 16, 2020

Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. appeared first on Focus POS.

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Social Media Recycling Influencer Fast Casual 128

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.

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Seasonal Menu Food Waste Loyalty Program 52

Open for Business

MAY 19, 2023

Inventory management software updates stock levels based on POS data on what guests order. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. The fresh product makes for tastier salads, less food waste, and an engaging customer experience.

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2023 Hospitality Loyalty Program Email Marketing 78

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Waste Compost Food Inventory 78

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Compostable.

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Sustainability Recycling Compost Waste 147

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Now, restaurateurs can easily manage and promote these experiences via OpenTable.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. It is a fully integrated, app-free solution that removes all the unnecessary touchpoints that traditional service, ordering kiosks, payment or tableside POS terminals have. Ready Partners with FreedomPay. ” Glass Partitions.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S. Highlights include: 10 percent of U.S.

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2019 Mobile Ordering Online Ordering Customer Experience 138

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

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Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Restaurant managers and employees now spend on average 46 hours/week managing a POS. It should be four.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JUNE 14, 2020

Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system. That review will be followed by other major composting certification applications. The product is undergoing review to ensure it meets the ASTM D6868 standard. Multiple Traceability.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169