Compost Influencer Seating 
Modern Restaurant Management
DECEMBER 31, 2024
Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
Modern Restaurant Management
FEBRUARY 18, 2020
Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.
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Modern Restaurant Management
MARCH 3, 2023
Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. For others, outdoor dining and alcohol-to-go are becoming table stakes.
Modern Restaurant Management
SEPTEMBER 27, 2024
The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.
Perfect Daily Grind
DECEMBER 16, 2022
Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. This year’s nominees (who are up for three council seats) are Zoey Thorson, Lukasz Galecki, Renato Sumania, Salman Ilyas Khan, Miroslav Ocenas, Olivia Morris, and Luisa Fernanda Santos Rivera.
Modern Restaurant Management
MAY 12, 2020
Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.* The 1,800 sq.
Modern Restaurant Management
FEBRUARY 14, 2020
The small eat-in eatery has 19 seats and take-out and delivery are available. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe. Compostable cutlery will be available this summer. Gelest, Inc.
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