Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Future Food

APRIL 20, 2020

Franchised and independent brands, new to market concepts, authentic cuisines and industry leading operators available at your fingertips, with price points tailored for the student budget… Maybe it’s high time we all consider further study.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Perfect Daily Grind

JANUARY 20, 2023

Each episode of the podcast features several sustainability experts – including Global Food Sustainability Director at Unilever, Dorothy Shaver, and Deputy Leader of the UK Green Party, Zack Polanski. The exclusive Indian Costa franchise partner aims to open 300 stores in the country over the coming years.

2023 124

2023 2022 Events Café 124

Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules.

Workshop 137

Workshop Seminar 2022 2023 137

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. Menu price changes. ” Off-Premise Focus.

2020 221

2020 Mobile Ordering Hotels Food Safety 221