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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. Italy dominates as the dream food destination (55 percent want to travel for pasta).

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates. Todd Graves.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. As a chef with multiple restaurants, I make sure to creatively maintain brand integrity while keeping quality control and communication about waste and environmental impact at the forefront of all cylinders within the company.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions. – Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. After all, feeding the world isn’t a production issue, it is a distribution issue.

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Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

We have support from a lot of our community that helps us keep things going.” Pe’ah-What-You-Can’ Just north of San Diego, the 17-acre Coastal Roots Farm attracts traveling Californians from near and far to access one of the first pay-what-you-can farm stands and the inspiration for Common Good City Farm.

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