Remove Communication Remove Inventory Remove Leadership
article thumbnail

Hiring? Ask These Interview Questions to Spot Versatile Restaurant Talent

Modern Restaurant Management

Assessing Communication Skills Clear, consistent communication keeps restaurants running smoothly, whether giving instructions to the kitchen staff or addressing a customer’s concerns. Instead of panicking, I ran through our available inventory and identified an ingredient I could substitute if I modified the dish.

Hiring 419
article thumbnail

Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

For example, implementing procedures to monitor inventory closely can prevent overstocking or food spoilage, while clear cleaning and maintenance schedules ensure the proper use and consumption of supplies. Open communication, recognition for hard work, and team-building activities can improve morale and make the job feel less overwhelming.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

How do you communicate restaurant policies and changes to your employees effectively? How do you maintain smooth communication between FOH and BOH staff? Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills.

article thumbnail

Father, Son, Franchisees: Building a Business and Bonds Across Generations

Modern Restaurant Management

We built the business side by side, and that experience has shaped how I think about entrepreneurship, relationships and leadership to this day. You have to know your numbers, watch your labor, manage inventory and build relationships in your community. Communicate constantly. Respect each other’s roles.

Franchise 450
article thumbnail

The Restaurant Owner's Guide to Managing Chefs

The Rail

Establish Clear Communication Channels Running a restaurant, particularly one with a gifted group of cooks, depends mostly on effective communication. Effective communication guarantees that expectations are set, errors are reduced, and the general flow of work runs faultlessly.

article thumbnail

Opening a Second Restaurant? Tips for Managing a Multi-Location Move

The Rail

Regular check-ins, mentorship, and open communication can help new employees feel invested from day one. This includes POS systems, inventory software, scheduling tools, and even online review tracking. Success here proves that your concept has legs — and that you have the leadership to scale it.

article thumbnail

Restaurant Management Training Guide

Open for Business

Using the right leadership skills Great restaurant managers inspire their teams and set the tone for the entire operation. Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations. Have trainees discuss these real issues together.