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The Importance of Staying Up-to-Date on Liquor Laws and Insurance Coverage 

Modern Restaurant Management

The most important thing new owners should know about insurance coverage is that it’s a vital part of running their business. However, having proper insurance coverage is a huge part of protecting the business, and the ownership, in the case of an accident or incident. Getting insurance coverage is not just a box to check.

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Safety Training and a Strong Safety Culture: The Recipe for Mitigating Restaurant Risk

Modern Restaurant Management

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line.

Training 167
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Four Things Bar and Restaurant Owners Should Consider in their Coverage 

Modern Restaurant Management

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

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How Employers Can Support Employee Mental Health

Modern Restaurant Management

Creating a Supportive Environment Employers should strive to foster open communication and destigmatize mental health discussions. Comprehensive health insurance coverage, including mental health services, ensures that employees have access to necessary treatments without financial barriers.

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The Keys to Restaurant Longevity with Lula Cafe’s Jason Hammel

7 Shifts

We had always had 401K and health insurance as benefits, but we did add parental leave. But the way that Hammel tackles this is through training and providing opportunities for education. "I I think if a value is education, and you're having your staff meetings, and you're doing wine tastings, and you're teaching cooks how to cook.

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How To Train New Restaurant Employees

7 Shifts

In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services. Educate the Trainees Following the orientation process, training is implemented to teach the basics of every position.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

– Lori Bolin is the President and Chief Strategy Officer for BrewLogix Earned wage access (EWA) continues to be a concept employers need more education around. We must continue bridging that gap through research, communications, and marketing. Why such a “hard” insurance market?

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