7 Shifts

OCTOBER 1, 2024

From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Menu and food choices Your restaurant’s menu and food choices can entice or put off customers. Moreover, the menu sets expectations for the dining experience.

Customer Experience

Modern Restaurant Management

FEBRUARY 28, 2020

Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. The restaurant will include a nearly 600-square-foot sports memorabilia exhibit with Coach Spurrier’s 1966 Heisman Trophy as the centerpiece.

Coaching

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. .” Biscuit Belly Signs First Multi-Unit Deals.

Franchising

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. They both went through a management training program. Peter’s two sons, Pete, Jr. joined the company in 1993 and Jim joined in 1995.They

Kitchen Safety

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. I've seen 7shifts from an employee side to a manager side to a corporate side, and it just works. It's simple.

Franchising

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchising

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training.

Franchising

EATER

JUNE 28, 2023

Storer is the person responsible for training the hit show’s actors in essential kitchen skills as well as helping the writers make the scripts sound as true to restaurant life as possible. I’ve kind of done it all — training the actors, working with the writers, telling stories from my own experiences. There were.

Seasonal Menu

Rocket Fuel

DECEMBER 9, 2022

Train, train, and train again on POS (Point of Sales) Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”. Instruct your shift managers and RGMs to utilize your POS system’s Training Mode whenever there is downtime.

2024

Rocket Fuel

DECEMBER 9, 2022

Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays. Train, train, and train again on POS (Point of Sales). Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”.

2023

7 Shifts

JULY 6, 2023

From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. So our team members will show up on time to receive you and then bring you into our training facility. This person scores 50 goals a season.

Employee Relations

Apicbase

MAY 30, 2024

This involves enabling staff to choose menu items from the terminal, select modifiers and variations, and accommodate special requests from customers. Thanks to the intuitive interface, your servers can instantly select menu items, accommodate special requests and dietary requirements, and send them straight to the kitchen.

POS

Rocket Fuel

DECEMBER 1, 2022

A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. Factor #1: Online menu. When a customer opens the website or application, the online menu should look attractive and clutter-free. An administrative interface. Factor #2: Online Ordering.

Online Ordering

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020

Culinary Cues

NOVEMBER 20, 2023

Share this information with your community of businesses. [] THINK AND TRAIN HOSPITALITY One thing that restaurants know is hospitality. Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines? Consolidate resources to build hospitality training programs for staff in the business community.

Customer Experience

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Fogo de Chão Inks New Deals.

Franchising

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. The ability to create weekly, seasonal and special order lists. ” REEF’s Manhattan neighborhood kitchen is now serving Nathan’s Famous new menu.

Franchising

Modern Restaurant Management

JUNE 19, 2020

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. On-site support through ongoing service visits and in-person coaching.

Food Safety

Embrace the Suck

MARCH 27, 2020

While the owners are seasoned business owners and accomplished leaders.the culture took on a toxic quality. Because we throw people into a major leadership role and we don’t train them adequately before they take the position. To be truthful, if it wasn’t for that coach, I would have closed within six months.

Leadership

Embrace the Suck

JANUARY 24, 2022

While the owners are seasoned business owners and accomplished leaders.the culture took on a toxic quality. Because we throw people into a major leadership role and we don’t train them adequately before they take the position. To be truthful, if it wasn’t for that coach, I would have closed within six months.

Cash Management

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchising

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Guest Recovery

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.

Dietary Restrictions

EATER

MAY 21, 2024

At Sarge’s Deli , there’s an entire menu section devoted to “salad platters,” which includes the standard tuna and chicken as well as, delightfully, chopped liver, and something called “California salad,” with creamed cottage cheese, fruit, and Jell-O. “I’m It’s a hallmark dish of the “ladies who lunch” scene.

Back of House

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. Vanick has continued to find local farmers who can give him the in-season products he needs. Everything from lightbulbs to sourcing to recycling and best practice training – even into green energy”.

Sustainability

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. Vanick has continued to find local farmers who can give him the in-season products he needs. Everything from lightbulbs to sourcing to recycling and best practice training – even into green energy”.

Sustainability

The Restaurant Group

JUNE 21, 2024

Having a restaurant theme, menu, market, etc., Our 5-Step Approach We offer a suite of customizable services based on your needs and we collaborate with you to ensure that you get the guidance and coaching you need every step of the way. in mind is a good start.

Seasonal Menu