Embrace the Suck

JANUARY 13, 2021

Now, before you say, “ But Coach, you are an anomaly and my situation is different.” I have coached thousands of independent restaurant owners like you to seek that elusive state of finally breaking free from your restaurant running you. Now, you might say, “But Coach, I do trust my team!”

Coaching 352

Coaching Back of House Front of House Training 352

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. Guests used QR codes to order offering another opportunity to showcase the story in addition to printed menus and photos.

Marketing 188

Marketing Seasonal Menu Leadership Coaching 188

Embrace the Suck

MARCH 27, 2020

There can be a duality in leadership partnerships: one is an enabler and the other is the disciplinarian (good cop, bad cop mindset). When leadership seems to be on different sides, it’s easy from a distance to see the culture shift taking place. They had already made some big changes in their leadership team already.

Leadership 337

Leadership Cash Management Coaching Take-out 337

Embrace the Suck

JANUARY 24, 2022

There can be a duality in leadership partnerships: one is an enabler and the other is the disciplinarian (good cop, bad cop mindset). When leadership seems to be on different sides, it’s easy from a distance to see the culture shift taking place. They had already made some big changes in their leadership team already.

Cash Management 255

Cash Management Leadership Coaching Take-out 255

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. We're ordering and paying on our devices using kiosks and tipping via tablet. We invested in a platform called GiANT and created something called bartaco Leadership Academy.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Goliath Consulting

JULY 28, 2020

Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Situational Leadership. A flexible leadership style is crucial in this current environment.

Leadership 139

Leadership Employee Relations Front of House Communication 139

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). Seriously, in order to get ahead of the competition, you must know what your natural strengths are. Train the team to make sincere recommendations instead of being order takers like the majority of restaurants have on the floor. Everything you can!

Coaching 329

Coaching Training Social Media Hiring 329

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. I should get on online ordering. I must get on online ordering. Over the last 12 years of being The Restaurant Coach™?, They also hold their leadership team accountable to be an example of these core values. Online ordering.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Bar and Restaurant Coach

SEPTEMBER 13, 2019

The purpose of the shows are (in order): to create revenue for hosts through ads and product sponsorship. Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. Reality TV is not reality.

Bar 77

Bar Audits Coaching Inventory 77

7 Shifts

JULY 12, 2023

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership. So I look at that thing.

Front of House 370

Front of House Back of House Take-out Book 370

Bottleneck Management

OCTOBER 4, 2018

We surveyed our operations and training teams to offer this Restaurant Manager Skills List ; a guide to the requirements of excellent restaurant management, and a helpful resource for restaurant industry employees looking to advance their skills in order to stand out as an employee, both on a resume and in an interview.

Management 114

Management Management Leadership Training 114

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello. .

Coaching 164

Coaching Point of Sale Customer Experience Retail 164

7 Shifts

MARCH 31, 2023

Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff. Toast Handheld POS Take contactless payments, streamline your ordering, and keep service hustling. Try 7shifts for Free 2. I'm using Toast handheld POS because it really cuts time.

Hiring 195

Hiring Front of House Back of House Document 195

Crunchtime

FEBRUARY 7, 2024

As businesses grow and open more locations, developing these standard restaurant operating procedures (SOPs) becomes infinitely more critical in order to run an efficient and profitable business. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

Operations 78

Operations Audits Cash Management Food Safety 78

Foodable

FEBRUARY 12, 2021

Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry. There are opportunities in the industry to welcome women in leadership and lean on female perspectives.

2021 52

2021 Coaching Leadership Hospitality 52

Bar and Restaurant Coach

FEBRUARY 21, 2020

Leadership. Ordering, and more. A former Fortune 500 executive, he’s currently a bar and restaurant coach and the owner of Rally5 Consultants. appeared first on Bar and Restaurant Coach. Management. Atmosphere. These should be the primary focal points of our labor dollar investments. Social Media. Advertising.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Modern Restaurant Management

JUNE 8, 2020

Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020. It also connects customers directly to SGProof.com , the company’s ecommerce portal for online ordering and self-service. No-contact delivery capabilities for customers.

Guest Recovery 150

Guest Recovery Food Safety Employee Relations Mobile Ordering 150

Xtra Chef

NOVEMBER 13, 2019

I’d given him an order and he didn’t follow it. Getting people to stay longer and perform at optimal levels starts with leadership — and chefs have the ability to foster collaborative, encouraging work environments. In football, legendary coaches have what they call a “coaching tree.” My staff looked around nervously.

Coaching 104

Coaching Kitchen Safety 2009 Small Business 104

The Restaurant Coach University

JANUARY 29, 2017

The common thread in this bad recipe is lack of vision and poor leadership. You need to understand millennials in order to manage them properly. When the call for restaurant coaching comes in, people are asked what the issues might be. If coaching could just fix them then, they would have the restaurant they wanted.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

MAY 28, 2021

Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered. Every dish is made-to-order including house-smoked meats and vegetarian and gluten-free options.

Franchise 188

Franchise Franchising Fast Casual Loyalty Program 188

Modern Restaurant Management

MARCH 10, 2020

We are prepared so that if we need to close to the public for any period of time, we will transition to cloud kitchens, available already from most of our restaurants, and pivot to a temporary cloud kitchen marketplace where our guests can still order from Manifesto’s 30 restaurants – but do it from home.

Kitchen Safety 205

Kitchen Safety Food Safety Cash Management Food Supply 205

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? The best team in the world will get nowhere without quality leadership.

Leadership 52

Leadership Hiring Coaching Recruiting 52

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I Maybe this time, things would change. But now is far too soon for that.”.

Leadership 103

Leadership Website Management Social Media Hospitality 103

Embrace the Suck

JULY 15, 2019

I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. 14) Expand Your Leadership Skills. I know it’s a big order to fill and I am confident I will deliver because my obsession is you get you the restaurant and life you want.

Workshop 220

Workshop Seating Definition Book 220

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. ” “Corporate will continue to be in the restaurant ownership business in order to continue testing new ideas, products and concepts,” he said.

Franchise 131

Franchise Franchising Fast Casual Leadership 131

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? The best team in the world will get nowhere without quality leadership.

Leadership 45

Leadership Hiring Coaching Recruiting 45

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Army Officer.

Franchise 201

Franchise Franchising 2020 2021 201

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Previous restaurant group experience also includes BJ’s Restaurants, Inc. Louis Area.

Franchise 176

Franchise Franchising Loyalty Program 2022 176

7 Shifts

JULY 6, 2023

And of course, including myself and our senior leadership team, we hire and off-board according to these values. From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. And then we point to them. Next customer!'

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. ” Andre Gruel. .

Franchise 140

Franchise Franchising Customer Experience Customer Service 140

Modern Restaurant Management

JULY 30, 2021

In 2022, Just Salad will expand its award-winning Reusable Bowl Program to digital orders and offer participating customers loyalty rewards in its mobile app, further encouraging sustainable eating on the go. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 201

Franchise Franchising Fast Casual Point of Sale 201

Smart Systems Pro

MARCH 28, 2019

Ultimately this means coaching them on how to get the most out of their team. Order comes with systems that are used on a daily basis. And where there is order, there is time and opportunity to develop your people. Notice the progression starts with systems. Developing their people comes second.

Management 66

Management Management Coaching Demo 66

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Plus, Relish gives restaurants more of the high-value orders they love from ezCater.”

Food Safety 140

Food Safety Customer Experience Website Management Employee Relations 140

Smart Systems Pro

MARCH 28, 2019

Ultimately this means coaching them on how to get the most out of their team. Order comes with systems that are used on a daily basis. And where there is order, there is time and opportunity to develop your people. Notice the progression starts with systems. Developing their people comes second.

Management 40

Management Management Coaching Demo 40

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. " Karamo Brown. ” Camille Chavez.

Franchise 106

Franchise Franchising Loyalty Program Book 106

Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance.

Retail 87

Retail Consumer Goods Point of Sale Innovation 87