Modern Restaurant Management

JULY 10, 2023

In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems. Then, the COVID-19 pandemic changed the way brands audited. Then, the COVID-19 pandemic changed the way brands audited.

Audits 221

Audits Operations Coaching Food Safety 221

Modern Restaurant Management

MARCH 27, 2024

Retaining quality staff members is always a key challenge for restaurant operators. Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more.

Coaching 275

Coaching Franchise Franchising Book 275

Modern Restaurant Management

FEBRUARY 28, 2020

The campaign culminates in the nationwide event, Day of Giving, on Wednesday, March 25, when local Jersey Mike’s owners and operators will donate their resources and every single dollar that comes in to local charities. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Smaller menus in general.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. My job is to help them operate correctly, make sure they abide by brand standards, but then also grow the business. It's simple.

Franchising 272

Franchising Franchise Seasonal Menu Definition 272

Modern Restaurant Management

JANUARY 12, 2024

Patience, consistency, and leveraging operational resources offered by our franchisor network have been instrumental in building trust and credibility while meeting customer expectations. Open Communication Effective communication across all levels of operations is crucial for successful catering growth.

Catering 275

Catering Coaching Communication Customer Service 275

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. The purchase is expected to be completed in September 2020. US Foods Ghost Kitchens.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Rocket Fuel

NOVEMBER 6, 2024

The final quarter is traditionally a slower time for quick service restaurants (QSRs), but operators can use this time to streamline operations, align payroll practices, and enhance their culture. Many operators start this process in September, but this isn’t required. Reaching every employee can be a logistical challenge.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

7 Shifts

AUGUST 26, 2021

Begin your podcast listening with this episode on franchising , featuring Steve DeSutter - former President/CEO at Focus Brands Inc. Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Crunchtime

JULY 20, 2023

With thousands of competitors in the restaurant industry, operators must find ways to get their brands to stand out from the competition. One brand fulfilling the promise of great customer experiences every visit is RPM Pizza, Domino’s largest franchise.

Franchising 78

Franchising Franchise Operations Leadership 78

7 Shifts

AUGUST 19, 2020

Your training sets the standard for your restaurant It goes without saying that you care about your employees—but if you’re running a large operation, employees can feel disconnected and disposable. Write your training guide as you’d coach them in person.)

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

JULY 27, 2022

Founded in 2005, the company has grown substantially through franchising to 2500 locations across the globe. One of those franchises make up the 75 Chatime locations in Canada, stretching from Ontario to British Columbia. “It It's simplified the store's operations so much that the franchisee is contemplating adding a second store.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Crunchtime

JULY 20, 2023

With thousands of competitors in the restaurant industry, operators must find ways to get their brands to stand out from the competition. One brand fulfilling the promise of great customer experiences every visit is RPM Pizza, Domino’s largest franchise.

Franchising 60

Franchising Franchise Operations Leadership 60

Modern Restaurant Management

OCTOBER 16, 2019

.” The new organization will continue to have operations in both Addison, IL (Parts Town’s headquarters) and Ft. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S., Those businesses operate separately from the core parts distribution operations and will continue to do so.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Gecko Hospitality

JANUARY 29, 2025

For ambitious leaders, buying a franchise unlocks a unique chance to take control of your futureall with the security of an established business model and brand. The benefits of franchising are even more powerful with Gecko Hospitality. Gecko Hospitality can get your franchise launched in as few as 30-45 days.

Franchising 52

Franchising Franchise Hospitality Recruiting 52

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. The IRS has more information under Section 197 Intangibles.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Aaron Allen & Associates

JUNE 25, 2024

One of the most impactful changes you can make is optimizing your kitchen layout and operations. Deployment: We oversee the implementation of the new design, ensuring minimal disruption to your operations. This transformation was not just about improving operations—it was about setting them up for long-term success.

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Modular Chicken. Golden Chick is introducing its first modular constructed building.

Franchise 508

Franchise Franchising 2020 2021 508

Marketing4Restaurants

DECEMBER 22, 2019

The Restaurant Coach. Mike will tell us all about the sheer number of staff needed to operate 24/7; and what it takes to serve breakfast, lunch, and dinner in 19 locations during the biggest labor shortage this industry has known. Episode 41 – How Food Distribution Really Works with Bo Bryant. How Small Chains Can Tackle Delivery.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

MBB Hospitality

APRIL 25, 2018

MBB Management also specializes in restaurant and franchise consulting. Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. Basically they can help you with all aspects of the franchise business.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

APRIL 13, 2021

Emily was delighted to be back with her franchise friends and pick up some new ideas. Emily and Joe are composites of the business owners I’ve met working with many franchise brands over the last two decades. Lots of people run identical operations but get different outcomes. They travel a lot. They manage adversity.

Franchising 450

Franchising Franchise Employee Relations Coaching 450

Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes.

2022 52

2022 Fast Casual Food Order BOH 52

Modern Restaurant Management

JANUARY 16, 2024

The operator was relatively young and had no clear line of succession. The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Operational Continuity A succession plan begins with operations.

2030 450

2030 Franchise Franchising Employee Relations 450

Modern Restaurant Management

DECEMBER 17, 2020

According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019. This Week in On Premise.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JUNE 3, 2021

Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration. events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. Franchise Operations Index.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Now more than ever, operators need tools to better run their businesses. On-site support through ongoing service visits and in-person coaching. as well as through a?web-based?drag-and-drop

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. Franchising for Heroes. AAG Named Franchisee of the Year.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

7 Shifts

NOVEMBER 3, 2022

“Create a space where it's easy to do the right thing because it's established, it's set up for you, you have everything you need at your disposal, and you're focusing on the right things,” explains Laura Bien, Director of Operation Services at Salt & Straw , a 30-location ice cream chain based in Portland. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

Margin Edge

OCTOBER 15, 2024

This post was written by David Scott Peters – an author, speaker, restaurant expert and coach who coaches restaurant operators on how to stop being prisoners of their businesses and to finally achieve financial freedom. Too many restaurants follow an old-fashioned model to price their menu: the three-time markup.

Pricing 98

Pricing Menu Coaching Operations 98

Margin Edge

DECEMBER 20, 2024

This post was written by David Scott Peters an author, speaker, restaurant expert and coach who coaches restaurant operators on how to stop being prisoners of their businesses and to finally achieve financial freedom. Do you know what the number one sales tool is in your restaurant? It's your menu.

Menu 52

Menu Coaching Operations Brewery 52