Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Somoroff continues to innovate aesthetically and technologically, on behalf of the brand, by implementing creative techniques. Zagat debuted Zagat Stories.

Coaching 150

Coaching Point of Sale Customer Experience Retail 150

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated acquired digital event booking platform VenueBook.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For a full event menu please visit [link].

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

APRIL 12, 2023

In 2022, the coffee industry’s largest producer-focused event – Producer & Roaster Forum (PRF) – took place in Medellín, Colombia. Read on to learn more about the event, the responsibilities of being a speaker, and how you can apply. Earlier this year, PRF El Salvador took place at the Salamanca Exhibition Centre in San Salvador.

2023 156

2023 Workshop Events 2022 156

Marketing4Restaurants

DECEMBER 22, 2019

Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. The Restaurant Coach. Restaurant Unstoppable.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Perfect Daily Grind

MARCH 22, 2023

On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since 2016. Moreover, PRF El Salvador was also the stage for the first-ever edition of the Global Coffee Awards: a new industry awards programme recognising excellence and innovation in the coffee sector.

Workshop 115

Workshop Café 2023 Events 115

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. percent), special events (31.6 Apps are being deleted and redownloaded. Modern menu boards.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

OCTOBER 21, 2019

Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. The event will feature “Community Day” on Day 2, which will provide access to the general public alongside the industry audiences.

Retail 78

Retail Consumer Goods Point of Sale Innovation 78

Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Hartman is a veteran, having served as a U.S. Army Officer. Bennigan's in 2020.

Franchise 199

Franchise Franchising 2020 2021 199

Kounta

SEPTEMBER 2, 2019

At Kounta, our innovation focuses on allowing customers to turn on as many different tools as they think are going to be useful to them and plug them all into Kounta as a central platform. There are all sorts of emerging markets in hospitality technology and there is a lot of critical innovation going on.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Gathering of visual content to identify potential coaching and training opportunities.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. Foodservice operators want and need content that helps them solve their business problems.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JUNE 8, 2020

“HungerRush is committed to continuous innovation as we have seen digital ordering and delivery become a major slice of a restaurant’s business and anticipate that these channels will continue to grow exponentially.” “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 139

Guest Recovery Food Safety Employee Relations Mobile Ordering 139

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. The result is a likely need to have more minor revamps to specific menu items and to more effectively cash in on campaigns and events.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Modern Restaurant Management

MAY 5, 2020

“We also know that restaurants need new and innovative approaches to services like mobile ordering and delivery. The COVID-19 crisis is driving remarkable innovation in the foodservice space and our goal is to be there for our clients, helping them deliver on their promises to their guests.”

Guest Recovery 108

Guest Recovery Food Safety Loyalty Program Point of Sale 108

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

Franchise 125

Franchise Franchising Customer Experience Customer Service 125