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Five Tips for Giving Employees Gifts That Will Make a Difference

Modern Restaurant Management

For instance, gifting a vegan employee a certificate to a steakhouse might not be the gesture of goodwill intended—it could even be the final straw that sees them looking for new employment in the coming year. This can include access to training programs, workshops, mentorship, or educational resources.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Historically high gas prices are pushing consumers towards EV options. It’s not enough to implement strict QA programs in your restaurant. You must also monitor your suppliers to be certain they have proper food safety protocols and structured QA programs in place. The spike in EV sales is due to a few key factors.

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Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd

Lavu

Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. Many restaurants today are using legacy technologies that cannot support must-haves like tableside ordering, delivery app integrations and loyalty/rewards tracking.

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What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. After announcing the partnership, the company ran a pilot program in outlets in Denver this month.

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10 Tips To Make Your Franchise Feel Local

Modern Restaurant Management

People relish knowing they can enjoy familiar food, a consistent experience and, usually, affordable prices. One surefire way to help your restaurant stand out is to incorporate a new mover marketing program to capture new residents before they form loyalties with the competition. New mover marketing. In 2021, more than 27.1

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Make this calculation using the following formula: BEP =Fixed Costs / (Sales Price Per Unit - Variable Costs). Business loan.

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Alternative Options for Small Businesses Not Eligible for PPP or EIDL Funding

Modern Restaurant Management

Many small businesses may not qualify for an Economic Injury Disaster Loan (EIDL) or a Paycheck Protection Program (PPP) loan due to limited availability and eligibility requirements. Assistance programs or exemptions to help with financial impacts during this pandemic may have recently been developed in your city or state.