The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects.

License 52

License Insurance Certification Restaurant Law 52

The Restaurant Times

DECEMBER 20, 2021

However, you don’t need to cut out alcohol entirely to cut down on the calories. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Obtain Permits And Licenses. Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

SEPTEMBER 9, 2020

While we all want this pandemic to end, it’s clearly a long-term problem that will take more thought, planning, and business pivots as we move forward. When employees feel safe, informed, and engaged, then customers will feel safe. With or without a pandemic, food safety culture is what you do when no one is looking.

Management 189

Management Management Food Safety Audits 189

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. b3lineicon|b3icon-certificate|?|Certificate. Certificate. b3lineicon|b3icon-fish|? Communication.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. 350,000-1 million. $1-2

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. b3lineicon|b3icon-certificate|?|Certificate. Certificate. b3lineicon|b3icon-fish|? Communication.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “We know that seismic changes continue to take place within the food and media industries.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

MARCH 18, 2022

The Barista League Hamburg to take place on 19 March. Starbucks pledges to phase out single-use cups. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Turkish National Coffee Championships take place at Coffeex in Istanbul. Thu, 17 Mar. Fri, 18 Mar.

Pricing 121

Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. Nespresso receives B Corp certification. To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment. The auction will take place on 28 July. Take a look.

2022 124

2022 Point of Sale 2021 Café 124

EATER

APRIL 20, 2021

Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. What can restaurants spend the funds on?

Food Truck 111

Food Truck Document Small Business Point of Sale 111

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

APRIL 1, 2022

It was among the national chains that normalized mask mandates at the onset of the pandemic in lieu of actual guidance from the government. Starbucks workers are younger on average than other hospitality employees, and young people tend to be more engaged in unionizing efforts than their older counterparts.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

Brewery 139

Brewery Design Food Supply Equipment 139

Perfect Daily Grind

APRIL 1, 2022

Haitian government and World Food Programme support climate resilience initiatives for coffee farmers. The two organisations will work with companies, governments, and other stakeholders in the coffee supply chain to close living income gaps for farmers. Re:co Symposium 2022 to take place from 6 to 7 April. Thu, 31 Mar.

Agriculture 116

Agriculture Recycling 2022 2025 116

Modern Restaurant Management

OCTOBER 15, 2019

Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. Turnover for hourly, non-management employees increased again during August and remains at historically high levels according to People Report. Staffing woes are expected to continue.

2019 84

2019 Point of Sale Small Business Consumer Goods 84