7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. Certificate of Occupancy.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

AUGUST 30, 2022

Make sure that your team is trained and that you have documentation to prove it. Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

7 Shifts

MAY 26, 2021

Provide the necessary documentation. If you've had to let employees go, then you'll need to re-hire them or at least attempt to re-hire them. Document these conversations with written letters or emails so that you can provide documentation proving you made the attempt and the employee rejected.

2021 195

2021 Cash Management Document Employee Relations 195

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Some of the documents in this list also appear on the permits and licenses chart and some do not.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Documentation is key here noting training dates, times and attendance. Train Employees to the Written Plan.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role? Payroll Best Practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

MAY 2, 2022

But all employees should receive ongoing training – not just upon hiring, but throughout their tenure. Tech tools can help you easily, accurately manage supplier certification for all your vendors, to determine whether their products are consistently good quality that meet established specifications. Train continuously.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role? Payroll Best Practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

NOVEMBER 21, 2022

During a relentless hiring crisis , the fewer people you need to run your business the better. It may be a pared-down version of what is typical for the industry, but every business owner needs this document to help organize things, guide decisions, and get the project off the ground. ServSafe Certification. Less labor.

Social Media 78

Social Media Email Marketing Food Truck License 78

SpotOn

FEBRUARY 13, 2024

Hiring a staff member costs almost $6,000 per month on average. Creating a supportive, professional employee experience and positive workplace culture is key for any business looking to increase retention and save on hiring costs. Picture this: you just hired an awesome new server, and it’s her first day on the job.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

7 Shifts

SEPTEMBER 9, 2019

Accrual of vacation time may be capped, but the accrual policy must be documented for employees. Note: this requires a Full-Time Employment Certificate. Good Faith Scheduling Upon Hiring : New employees should be given a “good faith estimate” on their first work schedules on or before they begin working.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

The Restaurant Times

MARCH 31, 2022

The following documents are required to get a license : Approval form from Ministry of Industry, Commerce and Tourism official entities. Before hiring any candidate for any casual dining restaurant , write things you are looking for in your employees. You must conduct a background check or cross-reference check before hiring anyone.

Casual 52

Casual Dine-in Tourism License 52

Gecko Hospitality

MAY 20, 2019

Some aspects that can help you stand out in the crowd: What information or sensitive documents may the company lose control of? Require the departing employee sign a termination certificate, acknowledge their understanding and duty not to disclose trade secrets or confidential information. Hire a lawyer to craft all legal documents.

Management 40

Management Management Document Coaching 40

Modern Restaurant Management

OCTOBER 24, 2019

If you are looking to lease premises or purchase a property, you should always consider including within the contract documents a specific land use and zoning contingency. How should you protect yourself from unknown or unanticipated land use and zoning issues?

Reference 125

Reference License Certification Document 125

Restaurant365

MAY 7, 2020

Regularly and frequently clean restrooms and document the cleanings. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Hiring and staffing for your restaurant reopening. A smooth reopening will be highly dependent on successfully rehiring your former employees or hiring new employees.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

MARCH 11, 2020

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. By utilizing DaaS with Waitbusters, restaurants can provide delivery, commission free to their customers, without having to hire their own drivers.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Delightree app can also streamline employee onboarding.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. He’s older and wiser, he wants us to know — a cliché, but he really means it. I graduated second in my class.

Front of House 145

Front of House Back of House Book 2008 145