SpotOn

FEBRUARY 13, 2024

Hiring a staff member costs almost $6,000 per month on average. Creating a supportive, professional employee experience and positive workplace culture is key for any business looking to increase retention and save on hiring costs. Picture this: you just hired an awesome new server, and it’s her first day on the job.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Gecko Hospitality

MAY 20, 2019

You need to be able to discuss serious issues that can cause a successful restaurant to spin out of control, like employee poaching, handling toxic communication, immigration compliance, and supply and demand. Some aspects that can help you stand out in the crowd: What information or sensitive documents may the company lose control of?

Management 40

Management Management Document Coaching 40

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

DECEMBER 21, 2022

A lot happens between hiring a new team member and their first shift. Upload custom documents like training manuals or contracts. Store health and alcohol certifications. Documents and Certifications. All of those documents are securely stored in an employee's 7shifts profile. Employee Onboarding.

2022 195

2022 Certification Document Point of Sale 195

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. I’m sure I could have been more patient and empathetic in all my communications.”). I graduated second in my class.

Front of House 145

Front of House Back of House Book 2008 145

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Delightree app can also streamline employee onboarding.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Regularly and frequently clean restrooms and document the cleanings. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Hiring and staffing for your restaurant reopening.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. ” GIG Rebrands Certification Group.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Communicate with customers: Assure your patrons that you’re taking all the necessary precautions to create a safe restaurant environment. Ordering a meal via mobile device.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192