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The Cost of B-ing Good

Modern Restaurant Management

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. But is B Corp certification something restaurants should pursue?

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Use tech tools to create better forecasts so you can more accurately predict busy (or slower) shifts to prep foods accordingly. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Realize that small changes matter.

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Exploring the compostable coffee capsule market

Perfect Daily Grind

One of these alternatives is compostable coffee capsules. What are compostable capsules? He tells me: “A truly compostable coffee capsule is one that has been verified to be able to break down under certain conditions. There are two certification categories for compostable pods: industrial and home-compatible.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. One way owners are currently doing that is with their craft beer menus.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.