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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet. of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions.

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. Food Handler’s Permit. Music Permit.

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Coffee News Recap, 15 Apr: US Coffee Championships held at SCA Expo, Brazil’s domestic consumption up by 1.7% & other stories

Perfect Daily Grind

Pre-orders available for One of a Kind Guatemala auction. Pre-orders will be available by mid-2022. Australian supermarket Coles to launch home compostable capsules. Fast food chain Wendy’s launches signature coffee blend in Canada. Thu, 7 Apr – Cecafé launches digital system to issue certifications of origin.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

COFE App acquires coffee ordering platform Kaffeen. A&W launches Canada’s first lidless compostable coffee cup. The Canadian fast food chain’s Zero Cup contains no plastic liner and requires no lid or straw. The first CoE auction to take place will be Mexico on 12 July.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Here is a brief overview of the terms used by the various stakeholders in the world of organic waste recycling, which often cause confusion: Organic matter comes from a living organism; food waste is one type of organic matter. Composting can be considered a form of recycling. Any food- or oil-soiled paper product (e.g.